Butcher Blocks vs Cutting Boards: What’s the Difference?

Butcher Blocks vs Cutting Boards: What’s the Difference?

You can easily tell whether this is a wood cutting board or a butcher block by determining the type of its grain. Butcher blocks are usually end grain. Their minimum thickness is 1.5 inches, and their minimum surface area is12 inches x 12 inches. You can also differentiate between them by checking the checkerboard pattern….

End Grain vs. Edge Grain Cutting Boards: What is the Difference?

End Grain vs. Edge Grain Cutting Boards: What is the Difference?

Whether you are a pro chef, an amateur cook, or a housewife, you need to know the different types of wooden cutting boards for more than a reason. First, to save your hard-earned money and stop spending it on useless cutting boards that will only ruin your precious knife set. And second to make sure…