What is the most important kitchen tool of all time? Exactly! The knife! Yeah, A chef without a knife is a chef without a life.
In fact, the first articles I wrote when I created this site are the knives’ articles, because I know that a sharp knife is a chef’s best friend.
In this category, you will find detailed reviews of the best kitchen knives that I’ve tried myself.
I gathered tens of the best Chef’s knives, Paring knives, Butcher knives, Santoku knives, Boning Knives, Bread Knives, and Meat knives available on the markets right now, to help you become the better version of yourself in the kitchen!
I also do care a lot about culinary students and kitchen beginners that’s why I wrote some articles to help them understand more about the anatomy of the knives and their various types (as forged knives, stamped knives, full tang knives, and partial tang knives).
Here is good news for outdoors enthusiasts! I compiled lists of the best folding knives, survival knives, and hunting knives that you can come across in the market.
So get yourself prepared and keep in mind that the blunter your knife gets, the sharper your experience becomes.
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