A pro chef’s best companions are his chef’s knife and cutting board! That’s why in kitchenzad I do care a lot about the cutlery tools and cutting surfaces.
Before spending your hard-earned money, you need to read my life-saving series of articles carefully and pay attention to everything I mention to make sure you buy the best cutting board on the market.
In this category you will find everything you need to know about cutting boards, you will learn the best materials for a chopping board or butcher block, how to clean and maintain your cutting board, and what are the best products for this purpose.
And of course, you will find the best chopping board brands that I’ve tried myself.
Materials, size, knife care, functionality, and maintenance are very important factors that affect the quality and durability of your cutting board. That’s why I will tell you everything you need to know before purchasing your next cutting board or butcher block.
In this magical series of articles, I will also tell you if plastic cutting boards are safer than wood or not, what type of wood cutting boards should you get, and what wood types are not safe to be in contact with your food.
We also did imagine the harm you might get if you didn’t maintain your cutting boards regularly. That’s why we will show you the best and most efficient oils and creams for maintaining your wooden cutting boards.
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