Do you not have an apple corer in your home? No problem, you can learn how to core an apple without a corer by using some easy tools you already have in your kitchen.
Apples are a perfect ingredient in every kitchen. You can use it for baking, dessert, or to prepare light snacks. But when you cook with apples, the core will make them hard to be sliced.
Instead of the apple corer, you can use a spoon, a melon baller, or a paring knife. Those alternative methods will do the job. A wide apple sorts are available. Therefore, whether your recipe is, you have to select the right apple type for it.
By the end of how to core an apple without a corer guide, you will learn how to peel, core, and prevent apple browning.
Besides, you will know some simple methods to dry apple slices. Dehydrating apple slices make them last longer.
How To Core An Apple Without A Corer
1-Core An Apple With A Knife
This is the first method of how to core an apple without a corer. You can use knives instead of the apple corer.
This is a straightforward way to core an apple. If you want to know how to core an apple without a corer, just follow those steps.
- Cutting board
- A damp towel or a paper towel
- Paring knife
Step 1-Put The Apple Above The Cutting Board
- Place the cutting board above a flat, stable area. You have to be sure that it is not going to slip during coring an apple. Since you will use a knife for this task, it is important to make sure your fingers will be safe.
- Put something under your cutting board to keep it in place. Damp towels and paper towels work well in a pinch. If you deal with a wobbly cutting board, this step of core an apple without a corer method can be a good solution.
- Put the apple on the board with the stem faces up.
Step 2-Insert The Blade Tip Within The Top Of Your Apple
- Hold your apple steady.
- Poke the blade tip within it around 1⁄4 inch (0.64 cm) far from the stem.
You will aim for the area where the core ends. If you cut nearer to the stem, the core could be punctured. This all will cause a mess that you will have to clean later.
If there are no paring knives in your home, a thin blade will do. Select the thinnest blade available. This will limit the apple’s flesh ruin during how to core an apple without a corer process.
Step 3-Start Pushing The Blade The Whole Way Along The Apple
- First, grip your knife steady.
- Push the blade straight down. Be sure the blade will not go within the core.
Watch out for the knife’s sharpened end when it comes through the bottom of the apple. Turn your apple for a second to look at the place your blade is emerging.
Using a longer blade when applying this method of how to core an apple without a corer guide will make the task easier. That way, you will take off the whole core in a single time.
If it is not available in your home, you can use paring knives and scrape away any remaining core portions after the first cut. Now we will shift to the next step of how to core an apple without a corer.
Step 4-For Separating The Core From The Apple, Cut The Whole Way Around It
- Grip your apple steady.
- Carefully cut in circular motions. Be sure not to slice into the core. Maintain your blade 1⁄4 inch (0.64 cm) far from the stem all the time. It may seem a little difficult method the first time. However, it will become too easy with practice. This will leave the core loose within the apple. Then you can easily take it off by hand.
- Keeping a consistent cut the whole way on all sides of the stem will be a problem. Try to make extra incisions. Put your blade on a different side of the stem, then start pushing it the whole way through the bottom once more.
- Repeat the previous step 4 times on every side of the stem.
- Next, Continue cutting in a circle to link all the incisions.
Step 5-Take Off The Blade Then, With Your Thumbs, Keep Pushing Out The Core
- Slowly remove your blade. Be sure not to lose control of it.
- Put it aside. After that, push the stem hard. The core will get out from the apple bottom. If the core stuck within the apple, cut around it once again. This step of how to core an apple without a corer method helps to remove it easily.
- Grip the core firmly.
Pull the core up and take it off.
Another way to learn how to core an apple without a corer is using the blade tip to pry the core up towards you.
If you use this way of core an apple without a corer guide, consider that your knife’s good control is essential. Therefore, raise the core slowly, do not yank it towards you.
Step 6-If There Are Seeds Remaining, Cut Around The Apple Internal
Sometimes, those portions separate from the core and remain behind in it to core an apple without a corer.
- Insert your blade tip again into the cavity.
- Then, keep scraping on all sides of the outer edge.
- After that, the outer edge is scraped, push the seeds through the apple holes. When you remove all the seeds, then the item is ready for your recipe. This is how to core an apple without a corer with this method.
2- Scooping The Core From The Two Halves Apple
This is another way of how to core an apple without a corer guide. If you want to learn how to core an apple without a corer using this method, follow those steps to do this right.
- Cutting board
- A sharp knife
- A spoon or a melon baller
- A paring knife
- A mat or towel
Step 1-Put Your Apple Over A Stable Cutting Surface.
- Use the board to protect the counter from being ruined.
- Put the item on the board with the stem side up.
- Put a towel or mat underneath the board. You have to ensure the board will not move at all during working.
Step 2-Divide The Apple into Two Halves to Uncover The Core.
The second step of how to core an apple without a corer method is to split the item with a sharp blade. follow those steps to do this right
- Grape the item steady
- Do a vertical cut through It to the end
- Turn each half over onto the cut side.
- Then, slice each one from the upper to the end from the center. You can apply this step before you remove the core or after it.
Try cutting it from its center with a single movement. You will go through the core, but this will not cause a problem. If you want to divide it into quarters, adhere to those steps.
Step 3- Scoop The Core.
- Lay each share over the board with the skin face down. By that, you will have a complete view of the seeds. Besides, you will see the fibrous sheaths in the middle of every part.
- Use a melon baller or spoons to dig within the flesh of the apple. By that, you will remove the core entirely from both halves.
- Spin the quarter around
- Then, cut from the other part to remove the core entirely. This is how to core an apple without a corer using this method.
- If you have a quartered item, this is an alternative way of how to core an apple without a corer.
- You can use paring knives to cut underneath the core to remove it. Do a diagonal cut down to the middle spot underneath the core.
Step 4-Use Paring Knives To Cut The Bud And Stem From The Two Parts
- Put each half on the board with the skin faces down.
- The bud and stem are on every half end above the removed center. Grasp the blade parallel to those portions. Then do a diagonal cut down underneath them. Do a diagonal slice down from the opposite part to take off all the inedible portions.
Each half involves both stem and bud, so be sure to remove all of them. In this method of how to core an apple without a corer guide, you will have to do 4 cuts on every half, 2 for every bud and stem.
Another option to learn how to core an apple without a corer, use a spoon or a melon baller to scoop out the stem and bud.
This method of how to core an apple without a corer is less precise than slicing. Therefore, it will take a lot of the flesh.
3- Separate The Core From Peeled Apples
This is the last method of how to core an apple without a corer guide. If you want to learn how to core an apple without a corer using this method, just follow those steps.
- Paring knife
- Vegetable peeler
- A cutting board
- A damp towel or a non-stick mat
Step 1-With Vegetable Peelers Or Paring Knives Peel Your Apple
Use vegetable peelers or paring knives to peel the item. if you are using a vegetable peeler during this method of how to core an apple without a corer, follow those steps
- Start dragging the peeler from the item top to its bottom. This step of how to core an apple without a corer method helps to take off a layer of the surface.
- After that, keep rotating it by using the peeler more and more. Do this until you expose all the flesh.
But if you tend to peel it with a knife, just apply those steps.
- Log the blade tip underneath the ingredient surface.
- Continue peeling along the whole item. Be sure to move slowly to maintain your blade tip as nearer to the surface as you can.
With practice using the knives for this task becomes easier. But you have to be aware not to slip and slice within a good portion of it. This will waste a good part of the flesh.
Step 2-Put Your Apple On a Flat Surface And Keep The Stem Faces Up.
- Place the item over the board. You have to ensure the board will not move while cutting it.
- For more safety, put damp towels or a non-stick mat underneath the board. This step of how to core an apple without a corer technique prevents the board from slipping during working.
Besides, securing the board will make the stem slicing a fast and safe task.
Step 3-Slicing Across Your Apple To Disconnect A Portion From The Stem.
- Hold your sharp chef knife and put it about 1⁄4 inch (0.64 cm) far from the stem.
- On the other hand, grasp the item to keep it in place.
- Then cut straight down till you reach the bottom. This step of how to core an apple without a corer technique separates a portion of the ingredient, leaves the core untouched, and stands on the board.
Slice nearer to the stem as possible. This step of how to core an apple without a corer technique will prevent wasting a lot of the flesh.
Step 4-Rotate Your Apple To Slice The Remaining Sides To Take Off The Core.
- Turn the item till the uncut part is facing you.
- Slice across it once more. After that, cut the whole way down towards the bottom.
During this technique of how to core an apple without a corer, always maintain your blade 1⁄4 inch (0.64 cm) far from the stem. So you can prepare even cuts.
When you are finished, you will find clean, even chunks. After that, start cutting them to your preferred size. For instance, to prepare item segments.
- Put the parts on the board.
- Then slice them from the upper to the end.
- After that, to prepare small chunks, cut them from side to side.
How To Prevent Apple Cuts From Turning To Brown
It is very annoying when freshly chopped ingredients become brown within several minutes.
However, You can prevent this from occurring in several ways. Therefore from now on, you will enjoy your chopped bright color fruits when you want.
1- Using lemon Juice
Apples involve an enzyme that can react with oxygen in the air. That is why your chopped ones turn brown easily.
The whole process is called oxidation. Lemon juice includes citric acid that can work as an antioxidant. This feature helps to prevent oxidation.
You can squeeze a fresh lemon juice or use a reconstituted one. It is better to apply this way on sweeter kinds as it adds tartness. If you want to go with this one, you can apply the method mentioned below.
- Lemon juice
- A cup
- Step 1-Pour a mixture of lemon juice and water into the bowl. Add a single tablespoon of lemon juice to a single cup of water.
- Step 2-Immerse the ingredient parts on the mixture for 3-5 minutes.
- Step 3-Then drain and rinse the item.
Lime juice is a good alternative to lemon juice in this method. Lime also contains citric acid that will prevent oxidation. Pineapple juice can do the same role as well.
2- Use Salt
It is a natural preservative. Using salt will be an efficient method to keep the cuts from turning brown.
With how to core an apple without a corer guide, you will know how to use salt to protect fruit cuts from browning.
- A plate
- Kosher salt
- Step 1– Put the segments into a plate.
- Step 2-Use a tablespoon to spray the Kosher salt above the plate
To prevent the cuts from having a salty taste, try not to add salt more than one tablespoon. After that, The cuts can stay unoxidized for a while.
Never worry about the salty taste. If you use a small amount of salt, the taste of the fruits will be just fine.
3- Use A Carbonated Drink
A carbonated drink that contains citric acid will prevent them from becoming brown as well. For instance, ginger ale and lemon-lime soda are both common choices.
You can immerse your apple segments in one of them. To do this right, just adhere to those steps.
- A carbonated drink
- A bowl
- Step 1-select a carbonated drink, then pour it into a bowl.
- Step 2-Put the fruits into the bowl. Then leave it for 3-5 minutes.
- Step 3-Next drain the ingredients. You can wash the segments if you want. But if you love the carbonated drink flavor, you can leave it.
4- Using Fruit-Fresh.
This is ascorbic and citric acid powder. It is specially made to prevent fruits from turning brown. You can find this item in the canned products department in most grocery stores.
With how to core an apple without a corer guide, you will know how to use fruit-fresh to protect fruit cuts from browning.
- A Cup
- A Tablespoon
- Step 1- Put the chopped item into a cup.
- Step 2-Spray the fruit-fresh over the segments
- Step 3-Keep tossing until you coat all the pieces.
For every cup of chopped apple, use a half tablespoon of preservation powder.
5- Blanching The Apples.
You can blanch the cuts to keep them from turning brown. When you blanch those fruits, you will basically deactivate the apple enzymes.
Therefore they will not react with the air oxygen. So there is no oxidation happens. Use how to core an apple without a corer guide to know how to do this.
- A boiling water
- A pot
- Some cold water
- Step 1-Put the segments in a boiling water pot.
- Step 2- leave it for almost 5 minutes.
- Step 3- After that, take it off, then wash it using cold water.
It would be best if you considered that this technique could significantly soften the ingredient texture. Therefore it will be less suitable to eat it alone. So it is better to apply this way if you will use those apples for baking or cooking.
6- Cover It With Plastic Wrap.
This is a very simple technique to prevent them from turning brown. Just use plastic wrap to cover the item. By that, you will keep the air far from the flesh. As a result, it prevents the flesh from getting oxidized.
Be sure to wrap the plastic around it tightly as you can. This step avoids the presence of any creases in the plastic wrap on the part exposed to the fruits.
You can better apply this technique for a half rather than some cuts. That is because wrapping the plastic tightly to cover only one part will be easy.
You should consider that if there is any remaining air within the plastic wrap, your apple will start oxidizing. Eliminating the whole air will be a very difficult process. As a result, it is not the best choice to go with.
7- Using The Rubber Band Way
This method is of the easiest and innovative ways. It protects the item from turning brown. But it will only work for a whole apple which you cut into segments, and the skin is still on it.
The rubber band method will not leave any of the apple’s flesh with direct contact with the air. you can adhere to those steps to do this right
- A rubber band
- A knife
- Step 1-Slice it up to regular size pieces.
- Step 2-Put them together like a jigsaw till it will resume the original shape again.
- Step 3-Start wrapping the band to cover the whole parts. It will resemble an un-cut apple.
This method is a good way for those who want to bring apple cuts to work. Also, you can use this way to send it to the school lunches of your kids.
1-Select The Apples Wisely
- Some apple kinds opt for turning brown than other ones. Therefore if you plan to cut them up, select a type that is less prone to brown.
- Some studies of apple browning showed that Granny Smith apples have minimal browning.
- While in the middle were the Golden Delicious ones. And the type that is browned the most is the Red Delicious type.
2-Storing The Cut Apple Correctly
The best method to store apple cuts (after you use one of the preservation ways mentioned above) is to use Ziploc bags.
- Ziploc bags.
- Step 1– Put the cuts within Ziploc bags.
- Step 2– With your mouth, keep drawing the air from the bag.
- Step 3-sealing the bag three-quarters long
- Step 4-Then put them in the refrigerator till you want to eat them. The segments will remain crisp and fresh.
3-Using Good-Quality And Clean Knives
If you use old knives, The organic acids may corrode them, leaving iron salts deposits on the fruits’ segments. Those deposits will significantly accelerate the oxidation process.
This will turn them brown quicker. Therefore working with high-quality, clean knives can help to slow the oxidation process.
4-Disguise The Browning.
If the fruits have a little brown already, you can spray a little cinnamon on the sides of your apple cuts. This step will somewhat disguise the browning.
The cinnamon flavor complements the apple taste nicely. Moreover, the reddish-brown color could hide the brown color.
Besides, this material is considered a light antioxidant. Therefore if you sprinkle it lightly, it helps to stop any further browning.
Using The Same Techniques For Various Types Of Fruits.
Those preservation ways are not for apples only. You can use them for any fruits which are opting for browning. Those fruits include banana, pear, peach, and avocado.
Dehydrating or drying is another method to preserve food. This method will remove most of the humidity from the fruits.
This will keep them more stable. This way, you can store those fruits for a long-term in an airtight container within a dark, cool place.
We will mention two simple, easy methods you can use to dehydrate those ingredients during how to core an apple without a corer guide. Those methods involve using the oven and the air-dry method.
Pretreat Apples Before drying
Apples tend to oxidize when their flesh meets with air, as you will need to prepare apple segments before dehydrating. During this guide of how to core an apple without a corer, you will learn how to protect them from getting oxidized.
Therefore you should immerse your cuts within a pre-treatment solution. This step will slow any oxidation sign. Just select a pre-treatment liquid and submerge the segments within it for 10 minutes. Lemon and water or citric acid and water are both good choices of a pre-treatment solution.
With this guide of how to core an apple without a corer, you will learn how to use each one of them. For using citric acid and water, please adhere to those steps.
- Kitchen towel
- Citric acid powder
- Step 1– Add two cups of water to a half teaspoon of citric acid powder.
- Step 2– Stir until you dissolve it.
- Step 3-Put the cuts. Then leave them for approximately 10 minutes.
- Step 4-Take them off and wash them using clean water.
- Step 5-Then pat dry them using the towels.
But, if you tend to use lemon and water, adhere to those steps.
- Bottled lemon juice
- Step 1-Add a cup of cold water to a single cup of bottled lemon juice.
- Step 2-Put the segments within the mixture. Then leave them for 10 minutes.
- Step 3-Finally, take the slice off the liquid.
After you are done with pretreating the cuts, now you can start the drying process. With this guide of how to core an apple without a corer, you will learn how to do that with two methods.
String The Apples To Air Dry
- A wood stove or a fireplace
- A string
- A knife
- Step 1– Cut the ingredient into segments.
- Step 2-Thread the cuts on a string. Be sure to leave space between each cut to prevent them from touching.
- Step 3-Hang them horizontally close to a fireplace or a wood stove. This will depend on the environment. The drying process can require several days.
Dry Apple Segments With Oven
- A knife
- Cooling racks
- Step 1-Preheating your oven to 150 F or the lowest settings.
- Step 2-Put the slices you are preparing on a cooling rack on the top of the baking sheet. This step allows the air to move around your item.
- Step 3-Put those baking sheets inside your oven. To allow the moisture to escape, crack open the door of your oven about 2-inch.
- Step 4-check on them after a single hour. Turn the cuts over, and if you find any parts are done, take them off.
The drying process can require about 2-3 hours. This all depends on how thick your slices are, the humidity level in the ingredient, and the moisture in the air.
How To Pick The Proper Apple For Dehydrating?
A wide range of apple kinds is available. That is why selecting the right type for drying may be difficult. Mostly you can dehydrate any kind. The fruit’s flavor will intensify when dehydrating it. Using the guide of how to core an apple without a corer, you will learn how to select the right type.
For instance, If you select high sweetness or tartness, consider that the drying process will increase these flavors.
Apples with a tart flavor come with a sharp flavor and less sugar content. They will maintain their form well when dried. Therefore tart types are the best option to prepare dehydrated apple snacks.
Types such as Macintosh, Granny Smith, and Cortland are good options for drying. In contrast, those with sweet flavor come with high natural sugar content. They are generally juicy with a sweet flavor.
When drying this type, it tends to shrink up a little. But it will have a candy taste. They will be ideal for adding a little sweet flavor when crumbled within oatmeal, snacking, and yogurt.
Apple types such as Gala and Golden Delicious will be good options for those with a sweet flavor.
You can dry them with their skins, or you can remove them. This counts on the purpose of those dehydrated ingredients. If you dry them for snacking, you can keep the skin. It will help to offer more texture, fiber, and color.
But if you will use those dried fruits for baking or for preparing dehydrated applesauce, then peeling it can be a good decision.
Types Of Apples
Those are a number of the most widespread sorts.
It has a nice red color with yellow hints. This type is a hybrid; it is made from the Golden Delicious and the Jonathan. It has a little physical resemblance to these two types.
Jonagold has a thin skin and sweetness feature similar to the Golden Delicious. However, it features a tart flavor and smooth skin that is similar to Jonathan. This is a versatile type; you can use it in any recipe requiring this ingredient.
Those are yellow ones that have several red streaks. Cameo Apple is thinner than the Red Delicious type. However, when compared to the Golden Delicious ones, they are thicker than them.
Cameo Apple is popular with its dense flesh. It has a citrus flavor which adds balance to its sweetness. They are ideal for sweet, crisp, and juice. Besides, it will be tasty if eaten raw.
It is the result of crossing Red Delicious apples and the McIntosh ones. Empire apples are quite round. It has a red color that involves green hints.
But the inside is creamy white and crisp. This apple type combines both tartness and sweetness. Besides, it is firmer than the McIntosh. Therefore it is a good choice if you tend to cook it.
4- McIntosh Apple
McIntosh Apple is best to eat raw. Besides, it has a good balance between sweetness and tartness.
Those are not as firm as different types, and it has a soft creamy flesh. Therefore you can easily chop it into a salad or eat it raw. But, this type is not the right pick for baking.
5-Golden Delicious Apple
This type is an all-purpose ingredient. You can use it for cooking, baking, salad, and also eat raw. Although its name is similar to the Red Delicious type, it does not connect with it.
Golden Delicious Apple comes in yellow color. They have thin skin with a soft touch. But it does not resemble the softness of the Cortland or a McIntosh touch.
Moreover, they do not store well, as they shrivel. Therefore try using them as soon as you can.
6- Fuji Apple
Fuji is relative to the Red Delicious ones according to its sweetness. Thanks to its intense sweetness, you can eat it raw. They are big crisp ingredients that are a good flavor enhancer.
Besides, it will be a good addition to your salad or sauce. It is better to add to dishes that need a little heat or do not need to be cooked to maintain their consistency.
You may be confused between the McIntosh apple and this type. Both of them have creamy white internals. Besides, the two types combine both the sweetness and the tartness flavors.
Cortland apples are relatively soft ones. However, it does not resemble the McIntosh softness. Moreover, Cortland type can be used for all purposes.
It will be a good addition during baking, cooking and also you can eat it raw. Unlike the McIntosh that you can use for a few purposes only like salad or eat it raw.
8- Red Delicious Apple
Red Delicious Apples are top-heavy ones. As we said, it does not connect with the Golden Delicious ones. Those delicious fruits have creamy white interiors.
Besides, this soft item will not be cooked thoroughly. Therefore it is better eaten raw. You can take them as a snack for your lunchbox.
Gala Apple is a taller and thinner type. It has a light red color, but the skin involves a lot more yellow color than other red-skinned ones. Besides, it has a temperate sweetness and crispness. It doesn’t have an intense flavor.
However, those items are a good addition during baking. They have a sweet flavor and thin skin. Therefore you can eat them uncooked. Also, this makes them the ideal pick for your children.
10-Granny Smith Apple
It is a light green apple. Granny Smith Apple has a little tart taste and crisp bite. While those who love the tartness tend to eat it raw, others opt to cook it to increase its sweetness.
Granny Smith Apples come with tough skins. Therefore those are multipurpose items. The peak season is in November and October.
Braeburn Apple has skin that combines between red and golden yellow with a little faint green. This type comes with crisp, firm bites.
Besides, it has a good balance between both tartness and sweetness. You can use the Braeburn ones for baking. Besides, they are good when you eat them uncooked.
Frequently Asked Questions About How To Core An Apple Without A Corer
1-How Can You Rehydrate Dried Apples?
You can rehydrate dried apples then use them in your preferred recipes. They can be a good addition to pies, bread, and strudels. To rehydrate dried apples, adhere to those steps.
- Water or apple juice
- A cup
- Step 1-Put the water or apple juice in the pot. Then heat it until it boils. for every cup of dried apples, use a single cup of liquid
- Step 2-Turn the heat off. After that, Immerse the item in the hot liquid.
- Step 3-leave them till it is rehydrated. It will take about a single hour.
Once you rehydrate them, you can use them for your recipe.
2-Can You Submerge Apples In Water Overnight?
You can use water to protect them from getting oxidized. It is like using lemon juice or citric acid.
Submerging the cuts in plain water is of the easiest methods to stop browning. The water will reduce the air amount. As a result, it reduces the oxygen that will reach it.
3-Are Gala Apples Suitable For Baking?
Gala apples have a good sweetness and a crisp bite. It can complement each recipe. Also, using it in baking will help you to use less sugar.
This feature is connected with their natural sweetness. The crispy feature will help to keep its form throughout baking. So it will not become mealy.
4-What Apples Last The Longest?
You can store all types of them. But some of them do store better than other ones. The hardy ones are the best type for storing.
It holds up well for a long period, such as Granny Smith, Fuji, Gala, and Red Delicious. One of the general rules of apple storage is storing them unwashed within the refrigerator’s coldest area.
5-How Can You Slice Apples For Baking?
To prepare apple cuts properly, adhere to those simple, quick steps.
- A knife
- A melon baller or a spoon
- Cutting board
- Step 1-Peel the apples
- Step 2– After that, divide each item into two halves.
- Step 3-Take off the core with the melon baller tool.
- Step 4-Put the cuts face down above the cutting board.
- Step 5-with a sharp blade, keep slicing them crosswise into segments of 1/16. But you have to stop your blade before it cuts all the way down.
Whether you eat the apple raw or you want to use it in baking, the core will always get in the way. So whatever you will use the apples for, coring it will simplify the task.
Many recipes require peeling, coring, and slicing of the apples. so if you do not have an apple corer, having an alternative way is a must
Apples are a versatile ingredient. But it can turn brown easily. Therefore when slicing the apples, be sure not to leave them in contact with air for a long period.
Now you have how to core an apple without a corer guide. You can use it to select the method that works best for you to go on with.
If you have any inquiries about how to core an apple without a corer or have another method you want to share, contact us via the comments.