How to core an apple without a corer?
Check these methods, and choose the right one for you.
Method 1 of 3: Core the apple with a knife
The first method of how to core an apple without an apple corer slicer is to use a paring knife.
This is a super-duper easy way to core a fresh apple. All you need to do is to follow these easy tips.
- Cutting board
- A damp towel or a paper towel
- Paring knife
Step 1-Put the apple on your cutting board
- Place the cutting board above a flat, stable area. You have to make sure that it is not going to slip during coring apples. You are going to use a knife, so you don’t want to end up with an injured fingers, right? (take a look at the best cut resistant gloves for kitchen)
- Put something under your cutting board to keep it in place. Damp towels and paper towels work well in a pinch.
- Put the fresh apple on the board with the stem faces up.
Step 2-Insert the blade tip in the top of your apple
- Hold your apple steady.
- Poke the sharp blade tip within it around 1⁄4 inch (0.64 cm) far from the stem.
Your aim is the area where the core ends not near to the stem, otherwise, the core could be punctured. This all will cause a mess that you will have to clean later.
If you don’t have a paring knife, any thin blade can get the job done. A thin blade will limit the apple’s flesh from ruining during coring it. (check our list of the best cheap paring knives)
Step 3- Push your blade the whole way along the apple
- First, grip your knife steady.
- Then, push the blade straight down. Make sure the blade won’t go within the core.
Keep an eye on the knife’s sharpened end while coming through the bottom of the apple. Turn your apple for a second to look at the place your blade is going out.
Using a longer blade will make the task much easier. It will help you will take off the whole core at one go.
If you don’t have a long blade, you can use a paring knife and scrape away any remaining core portions after the first cut.
Step 4-Separate the core by cutting the whole way around It.
- Grip your apple steady.
- Carefully cut in circular motions and make sure not to slice into the core. Maintain your blade 1⁄4 inch (0.64 cm) far from the stem.Leaving your core loose within the apple and ready for you to take it off.
- Keeping a consistent cut the whole way on all sides of the stem will be hard. So try to make extra incisions. Put your blade on a different side of the stem, then start pushing it the whole way through the bottom once more.
- Repeat the previous step 4 times on every side of the stem.
- Next, Continue slicing in a circle to link all the incisions.
Step 5-Take off the blade. then, with your thumbs, pushing out the core.
- Slowly remove your blade. And make sure not to lose control of it.
- Put it aside. And push the stem hard. The core will get out from the apple bottom. If the core stuck within the apple, cut around it once again.
- Grip the core firmly.
- Pull the core up and take it off.
Another way to core an apple without an apple corer is to use the blade tip to pry the core up towards you. The knife’s firm control is important to help you raise the core slowly and don’t get yanked towards you.
Step 6-If there are any seeds remaining inside, cut around the apple internal.
Sometimes, those portions separate from the core and remain behind in it to core an apple without an apple peeler.
- Insert your blade tip again into the cavity.
- Then, keep scraping on all sides of the outer edge.
- Push the seeds through the apple holes. And voila! the apple is ready for your yummy recipe.
Method 2 of 3: Scooping the core from the two halves of the apple.
- Cutting board
- A sharp knife
- A spoon or a melon baller
- A mat or towel
Step 1-Put your apple on a stable cutting surface.
- Put the item on the board with the stem side up.
- Put a towel or mat underneath the board. To make sure the board don’t move while minding you buisness.
Step 2-Divide the apple into two halves to uncover the core.
- Cut through the apple vertically.
- Turn each half over onto the cut side.
- Then, slice each one from the upper to the end from the center.
Try slicing it from its center with a single movement. You will go through the apple core, but it’s okay.
Step 3- Scoop The Core.
- Lay each half on the board with the skin face down. By that, you will have a complete view of the seeds. Besides, you will see the fibrous sheaths in the middle of every part.
- Use a melon baller or spoons to dig within the flesh of the apple
- Spin the quarter around
- Then, cut from the other part to remove the apple core entirely.
- You can use paring knives to cut underneath the core to remove it. Do a diagonal cut down to the middle spot underneath the apple core.
Step 4-Use a paring Knife to cut the bud and stem from the two parts.
- Put each half on the board with the skin faces down.
- The bud and stem are on every half end above the removed center. Grasp the blade parallel to those portions. Then do a diagonal cut down underneath them. And a diagonal slice down from the opposite part to take off all the inedible portions.
You will have to do 4 cuts on every half, 2 for every bud and stem.
Another way to core an apple without an apple slicer is using a spoon or a melon baller to scoop out the stem and bud.
Method 3 of 3: Separate the core from peeled apples
- Paring knife
- Vegetable peeler
- A cutting board
- A damp towel or a non-stick mat
Step 1-Peel the apple using a veggie slicer
- Peel the apple from top to bottom to take off a layer of the surface. (Take a look at the best veggie slicers)
- Keep peeling till you expose all the flesh.
you can still peel the apple with a chef’s knife through these steps.
- Log the blade tip underneath the fruit surface.
- Peel along the whole fruit. Be sure to move slowly to maintain your blade tip as nearer to the surface as you can.
Step 2-Place the apple on a flat surface, and keep the stem faces up.
- For more safety, put damp towels or a non-stick mat underneath the board.
Step 3-Slice across your apple to disconnect a portion from the stem.
- Hold your sharp chef knife and keep it about 1⁄4 inch (0.64 cm) far from the stem.
- Cut straight down till you reach the bottom, to separate a portion from the fruit.
- Slice nearer to the stem as possible to prevent wasting a lot of flesh.
Step 4-Rotate the fruit to slice the remaining sides to take off the core.
- Turn the item till the uncut part is facing you.
- Slice across it once more. After that, cut the whole way down towards the bottom.
- Maintain your sharp blade 1⁄4 inch (0.64 cm) far from the stem. So you can prepare even cuts.
More yummy tips and tricks related to apples.
1-Select The Apples Wisely
- Some apple kinds opt for turning brown than other ones. Therefore if you plan to cut them up, select a type that is less prone to brown.
- Some studies of apple browning showed that Granny Smith apples have minimal browning.
- While in the middle were the Golden Delicious ones. And the type that is browned the most is the Red Delicious type.
2-Store The Cut Apple Correctly
The best method to store apple cuts (after you use one of the preservation ways mentioned above) is to use Ziploc bags.
- Step 1– Put the cuts within Ziploc bags.
- Step 2– With your mouth, keep drawing the air from the bag.
- Step 3-Seal the bag three-quarters long
- Step 4-Then put them in the refrigerator till you want to eat them. The segments will remain crisp and fresh.
3-Use Good-Quality and Clean Knives
If you use old knives, The organic acids may corrode them, leaving iron salts deposits on the fruits’ segments. Those deposits will significantly accelerate the oxidation process.
This will turn them brown quicker. Therefore working with high-quality, clean knives can help to slow the oxidation process. (check the best high-end knives on the market)
4-Disguise the Browning.
If the fruits have a little brown already, you can spray a little cinnamon on the sides of your apple cuts. This step will somewhat disguise the browning.
The cinnamon flavor complements the apple taste nicely. Moreover, the reddish-brown color could hide the brown color.
Besides, this material is considered a light antioxidant. Therefore if you sprinkle it lightly, it helps to stop any further browning.
Those preservation ways are not for apples only. You can use them for any fruits which are opting for browning. like, banana, pear, peach, and avocado.
FAQ about how to core an apple without a corer?
1. How can you rehydrate dried apples?
For rehydrating dried apples, all you need to do is to soak them in hot liquid. Use a cup of liquid for every cup of dried apples.
And then heat the water or apple juice in a pot till it boils. Finally, turn off the heat, and put your dried apple slices into the pot
2. Can you submerge apples in water overnight?
Water is just like lemon juice, and Citric Acid. They all stop apples from browning.
Submerging the cuts in plain water is of the easiest methods to stop browning. The water will reduce the air amount. As a result, it reduces the oxygen that will reach it.
3-Are Gala Apples suitable for baking?
Gala apples have a good sweetness and a crisp bite. It can complement each recipe. Also, using it in baking will help you to use less sugar.
This feature is connected with their natural sweetness. The crispy feature will help to keep its form throughout baking. So it will not become mealy.
4. What apples last the longest?
You can store all types of them. But some of them do store better than other ones. The hardy ones are the best type for storing.
It holds up well for a long period, such as Granny Smith, Fuji, Gala, and Red Delicious. One of the general rules of apple storage is storing them unwashed within the refrigerator’s coldest area.
Whether you eat the apple raw or you want to use it in baking, the apple core will always get in the way. So whatever you will use the apples for, coring it will simplify the task.
And now you reached these few lines in our handy guide, we expect you to know how to core an apple without a corer.
If you have any other tips and tricks related to apples, feel free to share them with us in the comment box below.