How to Devein Shrimp

How to Devein Shrimp 2021 | Easy Step by Step Tutorial

The shrimp’s black vein is the shrimp’s digestive tract. Although it is not harmful to eat. some of us prefer to pull it out. The process of removing the raw shrimp vein is called deveining.

In this handy step-by-step tutorial, we will show you how to devein shrimp easily, to make a yummy shrimp cocktail, grilled shrimp, or any other fresh shrimp recipe.

Should I devein all the shrimp or not

Well, deveining shrimp is a personal decision. Some people believe that it is a must-to-do thing and others believe that it is not a big deal and might damage the shrimp meat and affect its flavor.

Large shrimps are easy to be deveined by simply by your paring knife. while medium and small shrimps tend to be much more difficult.

 How to devein shrimp without peeling?

how to devein shrimp without peeling

If you are making a recipe of boiled or grilled shrimps, and want to devein them without taking off the outer shell. you can follow any of these methods.

Method #1. Devein Shrimps with a Toothpick

The method keeps the shell and removes the sand vein.

The Required Tools:

  • Toothpick
  • Sharp cutting blade


  • Split the shrimp’s top by using your hands to make a small split in the top of the shrimp shell.
  • Make sure not to pull any of the shells out during the splitting process.
  • Use your knife in a linear shape by grasping your blade. and then move it straight to the back of your shrimps.
  • Make a small cut at the back of the prawn.
  • When you see the place of the black vein in the shrimps, then, it is time to get your toothpick to pull it out.
  • Repeat the process with the rest of your shrimp.
  • Wash the shrimp with cold running water.

For further instructions, you can watch this video:

Method #2. Devein shrimp with a knife

 If you are not good at using multiple tools at the same time, this method is perfect for you. as you will only need a knife.

The Required Tools:


  • Get you shrimp’s back by slightly moving one of the shells backward or forward. ( make sure you do not pull it out completely).
  • Use your sharp blade and dig a small hole into the back of the shrimp.
  • Use the knife’s tip to remove the black shrimp’s vein.
  • When you finish deveining your shrimp, put potato starch in the shrimp dish, and wash your shrimp in it.
  • The potato starch will eliminate any bad smell from your shrimp.

 How to Peel and Devein Shrimp?

how to peel and devein shrimp

If you want to fry some shrimps or make some Nigiri sushi, then you need to get your shrimp peeled. Follow these methods to peel and devein your yummy prawn.

Method #1. Peel and Devein Shrimps With a Fork


  • Start with the heads by cutting them with a knife (You can keep the heads to make them in another recipe if you want).
  • Place the endpoint of your fork at the beginning of the shrimp; between the shrimp shell and the flesh.
  • After you placed your fork at the right position between the flesh and the shrimp shell. All you have to do is simply to move your fork in the same direction heading to the tail.
  • After heading to the tail. you be able to get out the shrimp shell and the tail, and you will keep only the body.
  • You can use the head and tail of the prawns in cooking a delicious seafood stock.
  • Use the endpoint of the fork again the make a small hole, in which you will get the shrimp’s vein out of it.
  • Clean shrimp by washing with cold running water .

Method #2. Deveining Shrimps with Kitchen Shears

how to devein shrimp with scissors

The Required Tools:


  • Twist off the head by your hand without using any knives.
  • Adjust the position of your kitchen scissors in the middle of the shrimps’ back.
  • Cutting half of the shell from the middle, you will be cutting half of the shell heading to the tail.
  • Repeat the process with the other half
  • After doing this process, you will be able to get the shell out easily, and you can keep the tail. (You can use the tail in cooking a delicious seafood stock).
  • Dig a knife’s tip to get out the shrimp’s intestinal tract.
  • If you can not find it, you can make a small hole at the shrimps’ back so, you can be able to get it out.

  How to devein a shrimp with a deveiner?

how to devein a shrimp with a deveiner

shrimp deveiner is the easiest way of deveining shrimp. It saves a lot of time and effort if you are making large shrimp quantities.

There is a bunch of deveiners out there to clean your shrimps easily. if you are confused about choosing the best deveiner on the market. consider reading our article Best Shrimp Deveiner.

Keep in mind that most shrimp deveiner types will pull the shell out along with the black vein of the shrimps in one go

The Required Tools:

  • A shrimp deveiner
  • A Knife


  • Start by removing the head of your shrimp and put them aside.
  • Adjust the position of the tool by placing the deveiner right below the shell of the shrimp.
  • Start moving the deveiner straight towards the tail so about halfway to three-quarters of the way through a shrimp heading to the tail.
  • Switch the hands: you have to switch your hand to be on the top side of the shrimp.
  • Then, move the deveiner towards the tail like the previous step.

My take…

This way of deveining is way better and more comfortable than the other methods. It will peel and devein shrimp at the same time.

But if you are making some boiled shrimps, and need to keep on the shell. it is better to look for another method.

Final Thoughts

shrimp is the fruit of the sea. we all love eating shrimp, whether it is boiled, deep-fried. with or without shells.

If you are wondering about whether it is right to remove the vein or not, you can have a look at the article “Do I really need to devein shrimp?

Now you definitely know how to devein shrimp, don’t you?

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