You will find garlic in every yummy recipe, as it is one of the most important ingredients used in every kitchen.
But the only drawback about garlic is it is quite annoying to peel off if you don’t have a garlic peeler, as you gonna end up having smelly, garlicky, and sticky hands that last for a long time.
Here is your step-by-step guide for how to easily peel garlic
First method: Crushing with a knife
- Knife or spoon
- Flat surface/ cutting board
- Step 1: Get the whole t garlic and start to break it off
- Step 2: Take as many cloves as you want and put each clove on the cutting board
- Step 3: put the flat side of your knife on the clove.
- Step 4: Start pressing with the palm of your hand on the clove using the knife until you hear a crash sound.
- Step 5: Repeat with the cloves you need to peel off.
This technique is good when you need a small number of cloves. It won’t work properly if you need to peel large amounts of garlic as its gonna take a large effort as well.
Second method: shake shake!
- Jar or airtight container larger than the garlic bulb size.
- Step 1: break off the garlic head and separate the cloves
- Step 2: Put all the cloves on the jar/ plastic food containers
- Step 3: Shake the jar/airtight container for 30 seconds
- Step 4: Take a look, If not all cloves got peeled, start to shake the jar again.
- Step 5: Take the garlic cloves out of the jar and peel their outer skin off.
- Step 6: Mince or chop as needed
This way is good for peeling large amounts of garlic cloves quickly.
If you don’t have a jar or food container, you can use two bowls or dishes instead; they will still peel garlic perfectly.
Third method: Loosen in Hot Water
- Boiling water
- Step1: Boil some water, and then pour it into a bowl
- Step2: break off the head of the garlic
- Step3: Put the cloves on the bowl, and then leave them for about 5-10 minutes
- Step4: Take the cloves out of the water; peel the garlic by taking the papery skin away from them if needed.
After five minutes in the water, the outer skin around the cloves will start to peel off, but some other cloves might still need you to use your nails to peel them off.
This hack is great for peeling large amount of garlic quickly.
Fourth method: loosen in microwave
- Microwave (obviously!)
- A dish/plate
- Step1: Trim the head of the garlic
- Step2: Place the head on the dish
- Step3: Put the dish on the microwave for 20 seconds
- Step4: Wait till the head cools down, then you will find the cloves slipping from the outer skin right away.
- Step5: Peel garlic cloves if needed.
You can also use the hack of the damp paper towel, as it really works out! All you need is to wrap the garlic bulb with a paper towel before placing it inside the microwave.
This hack is good when you making recipes that need big amounts of garlic.
Fifth method: bend and twist (or the classic method as we call it!)
- Just your fingers!
- Step 1: Loosen the garlic bulb
- Step2: Pinch and twist the top of the skin against the clove with your fingers till you hear a crack sound.
- Step 3: Start peeling the papery skin off.
Sixth method: cold water
- Step 1: Pour some cold water into a bowl.
- Step2: loosen the cloves from the garlic bulb by breaking it off,
- Step 3: Put all the cloves inside the bowl.
- Step 4: Wait for twenty minutes.
- Step 5: Take the cloves out of the water and easily remove the papery skin.
As you can see, this method is one of the simplest ways in our “how to peel garlic” tutorial easily. All it takes is 20 minutes of patience!
Seventh method: silicone mat (yeah! It can do the magic!)
- Silicone mat
- Step 1: Break off the head of garlic to loosen the cloves.
- Step 2: Fold the silicone mat into two halves.
- Step 3: Put the cloves of garlic between the silicone mat.
- Step 4: Press and rub the silicone mat with your palm till you hear a crash/crack sound.
If the silicone mat is not available in your kitchen, you can use your pair of silicone gloves. Instead, they will also do the magic.
Eighth method: peeling with a knife
- A knife
- Step1: Loosen the head of garlic by placing the knife inside the bulb itself.
- Step 2: Separate the garlic cloves
- Step 3: Cut the brown part at the top of the clove.
- Step4: Cut the end of the garlic clove with your sharp knife
- Step 5: Cut the clove of garlic into half
- Step 6: Peel the papery skin away using the knife
Peeling garlic is pretty easy now, isn’t it?
Ninth method: peeling garlic with a mallet
- Kitchen towel
- Flat surface/cutting board
- Step 1: Break off the bulb and separate its cloves.
- Step 2: Place the cloves on your cutting board.
- Step 3: Cover the garlic cloves with a clean kitchen towel.
- Step 4: Start to hit the garlic with the mallet 3 to 5 times (not too hard as you do not want to smash the garlic, but also not too gentle)
- Step 5: Lift the towel and pee the papery skin.
- Step 6: Use your fingers to peel the papery skin if necessary.
Tenth method: garlic rubber/silicone peeler
- Garlic rubber peeler
- Step 1: break off the garlic head and separate the cloves you need
- Step 2: Put the garlic clove in the centre of the rubber peeler
- Step 3: Press down on the clove of garlic and roll the peeler
- Step 4: Take the clove out of the peeler and throw the waste.
If you have no time to waste on peeling garlic, the garlic peeler is the best, easiest and fastest option you can come through.
It is gonna cost you nothing but few bucks, and let me tell you that it is really worth it.
Frequently asked questions about how to peel garlic easily.
Is garlic really good for health?
Garlic doesn’t only add a delicious taste to food, but it also has many incredible benefits for health.
Garlic is excellent for health as it contains many vitamins and minerals such as selenium, manganese, copper, vitamin C, vitamin B6, calcium, potassium, phosphorus, iron, and fiber.
- Lowers Cholesterol
- Reduces Risk of Heart Disease
- improves memory and supports brain health
- Improves Digestion
- Balances Blood Sugar
- Good fighter against cold and flu
- Good for stronger bones
- Improves athletic performance
- Lowers the risk of developing lung, prostate, and brain cancer.
- Boosts immunity.
- It gives better hair and skin.
- Increases longevity
- Fights bacteria
How to remove the garlic smell from your hands?
Hack 1: Potatoes
Many people go for this hack, and it is pretty simple.
- Just cut a part of a potato and rub it against your skin,
- Wash your skin with water and soap, and say bye-bye to the garlic smell.
Brown foods such as apple and potatoes are believed to get rid of garlic odor as they have the polyphenol oxidase enzyme
Here is a bonus for you! This hack doesn’t only work with your skin but with wood cutting boards as well.
Hack 2: Coffee grounds
- All you need is a teaspoon of coffee.
- Rub the coffee between the palm of your garlicky hands
- Keep rubbing your hands against each other for about a minute.
- Rinse your hand and wash it with water and soap.
Hack 3: Mouth wash
Mouth wash works perfectly with your breath. Why not with your skin!
- Pour some of your mouth wash on your hands
- Rub your smelly hands for 20 seconds
- Rinse and wash your skin with cold water and scented soap
You can’t tell if the mouth wash will get rid of the garlic smell or cover it with its stronger odor, but what matters the most is you won’t smell garlic any longer on your hands, right?
Hack 4: Stainless steel!
This hack is crazy but trusts me, and it really reduces the odor; all you need to do is
- Rub your hand against any stainless steel pot cover under water for 30 seconds.
Hack 5: Salt and baking soda
If you ask me, I will tell you that this is my favorite hack, as its result is the most guaranteed one; all you have to do is
- mix some table salt with some baking soda in the palm of your hand
- Add just one or two drops of water to this magic mixture.
- Rub the mixture in your palm for 30 seconds
- Rinse and wash your hands
- Use some scented moisturizer afterward, as your skin will get a little dry.
The salt and baking soda will completely extract the garlic odor from your skin.
Hack 6: Salt and lemon
It looks like salt plays an important role in fighting against garlic odor, ha?
- Place two teaspoons of table salt in the palm of your smelly hand.
- Add some drops of lemon.
- Rub your hands for 30 seconds
- Wash your hands with water and soap
- Moisturizer your hands if possible to protect your skin from irritation and dryness.
If your skin is already dry, don’t use this hack as it might make it worse, especially in winter.
Just like the mouth wash, if the toothpaste works with your teeth, why not with your garlicky and smelly hands?
- Place some of the toothpaste on the palm of your hand
- Rub your hands against each other for around one minute
- Use water to wash your skin
- Apply moisturizer and any perfume or cologne on your skin if possible.
Goodbye, garlicky hands!
Hack 8: tomato sauce
Guess what? Tomato sauce isn’t only perfect for making yummy pasta, but it also can remove the garlic smell from your hands.
- Add a small soak of tomato sauce to your hands
- Rub your hands against each other
- Wash your hands with water
- Apply some cologne to your hands.
Hack 9: vinegar
If you find vinegar smell better than garlic smell, then you will love this hack
- Soak a paper towel in vinegar
- Rub your hands with the paper towel
- Or pour some vinegar drops on your palm and rub your hands for one minute.
- Wash your hands with water.
Hack 10 : oil
If you put some drops of oil, such as olive oil, in the palm of your hand and rub them against each other before dealing with garlic, the smell won’t stick into your hands at all.
But watch out if you are using the knife; slippery hands might get you injured.
If you don’t like any of these hacks, why don’t you wear your gloves while dealing with garlic?
How to store garlic?
Keep the bulbs of garlic as a whole
Keeping the fresh garlic bulbs as a whole at room temperature without breaking them is the best way to store the garlic and keep it fresh.
The life span of the bulb reduces once you break it off.
Store in the fridge
If the garlic is chopped, minced already, or has any peeled garlic, you can store it in a jar and keep it in the fridge or the freezer to prevent the garlic’s smell from spreading inside the refrigerator.
Store garlic by pickling it
This technique requires you to keep the peeled garlic cloves inside a jar full of vinegar and salt and keep it in the fridge.
You can introduce pickled garlic with your different recipes and Bon appetite!
How to remove garlic smell from mouth?
If you wonder why you suffer the unpleasant breath odour after eating a recipe that has garlic in its ingredients, here is the answer:
Garlic includes Allicin, Allyl methyl sulfide, and Cysteine sulfoxide, responsible for causing the unpleasant breath odour immediately after eating a recipe that contains garlic.
- Chew mint gum
- Use tongue brushes and scrapers.
- the meal
- Drink hot green tea and lemon juice
- Eat raw apples
- Essential oils (peppermint, rosemary, and myrrh) and carrier oils (coconut, sweet almond, or olive oil).
- Chew parsley after eating garlic
- Drink apple cider vinegar in water.
- Drink a glass of milk.
- Mix a squeeze of fresh lemon juice with water, then drink it.
- Eat sugar (keep them for some time in your mouth before chewing them).
What are the side effects of garlic?
Although garlic is such an incredible remedy, it still has side effects if you over consumed it.
The overconsumption of garlic could be eating it in your different recipes and meals, eating it raw, using its oil, or applying it directly to your skin.
These side effects include:
- Causes bad breath
- Nausea, dizziness, and vomiting
- if applied to your skin, it might cause redness, rash, blistering, or swelling
- Severe allergic reaction
- Pink eye
- Causes unpleasant body odor
- Stuffy nose
- Aggravates bleeding
- Not so good for pregnant and nursing women
- Induce sweating
- Aggravates vaginal infection
After knowing how to easily peel garlic, I think you are ready now to cook super-duper delicious recipes using garlic, such as:
Sautéed, roasted, baked, and braised meals, you can also make yummy sauces, soups, marinades, and spice rubs.
You can also use minced garlic as a flavoring in sausages and meatballs recipes.