Are you sure that all the steps you’re following are the best ones regarding how to care for cutting board?
Due to excessive exposure to heat and water, and chemical materials, most cutting boards lose many of their properties and get damaged easily while washing.
That is why we are giving you easy steps to know how to maintain your cutting board according to its type; however, most of the steps center on washing and oiling your board.
Admittedly, kitchen boards are irreplaceable tools in our kitchens. Do you want to debone your chicken or trim your meat? Then grab your cutting board even before holding your expensive knife.
If you have thought that it ends by buying this expensive kitchen board, then you are wrong. Buying expensive cutting boards will not protect it from growing bacteria over it or getting damaged after a while.
That is why it is always advisable to learn about the type of your cutting board.
Learn about how to maintain a cutting board so that it can last longer with you.
How to Care for Wood Cutting Board
There are a bunch of types over there when it comes to cutting boards. But the wooden cutting boards can be regarded as the best type of them, thanks to their stunning properties.
Wooden cutting boards pride themselves on being neat and stunning that even some restaurants use them as plates.
The wooden cutting board contains honeycombed surfaces that become an asylum for bacteria when it comes to its material.
So, it is always important to know how to clean a wooden cutting board and maintain your wooden materials to avoid any possible cross-contamination.
When it comes to wooden utensils, whether they are wooden Cutting Boards, butcher blocks, or even wood spoons, there are many methods for cleaning wood cutting boards.
Method 1: Cleaning your wooden cutting board with some water and soap
Although this method may not be the ideal one for wood cutting boards, it doesn’t profoundly eliminate the presence of bacteria.
It is all about cleaning it from the outside. However, I have to mention a notable feature about this method that it is available in every house and restaurant. You don’t need to buy any extra tools.
The Required Tools
- Sufficient amount of water
- Dish soap
Step 1: Wash your wood cutting board thoroughly
Start by putting an adequate amount of dish detergent over your cutting board.
Then, make sure you cover all of it with the dish detergent and finally, wash it with water.
Step 2: Remove any remained water from your cutting board
After washing your board, dry it with a towel or just some dry tissues to remove any excess water.
- Make sure you do not soak your board for a long time in the water, so it will not get damaged.
Method 2: Cleaning your wood cutting board with vinegar
Cleaning with vinegar has its pros and its cons. Definitely, cleaning with vinegar will be much cheaper than a store-bought cleanser. You can easily find it at any store.
However, we all know the strong smell of vinegar that may confuse some of us. However, vinegar is the most effective tool when it comes to grease.
The Required Tools
- Wet cloth
Step 1: Cover your board with a sufficient amount of vinegar
Start by pouring some white vinegar over your whole board and let it rest for a couple of minutes.
Step 2: Remove the fluid
After leaving your board for a few minutes, grab your wet cloth and start wiping your board.
- It is not recommended to use this method for boards that are used in cutting raw meat.
Step 3: Let the board dry away
After finishing the steps, set your board aside in a warm place to get dry.
Method 3: Seasoning your cutting board with oil
This method can be the most important one on our list. Using oil with different types for your kitchen board will penetrate the grains of the wood in a profound way that will add to its performance.
However, this method can be the most expensive of them all. There are many types of oil out there. Some use mineral oil, some use 100% pure oil, and other use nut oils. Each of them has its pros and its cons.
There a lot of different oils out there to maintain your kitchen board. If you are not sure what is best for you, read the best oils for cutting the board to help get the right one for your own need.
Most of the oil brands recommend combining this step with one of the other previous steps
- Oil for wood cutting board
- Dry cloth
Step 1: Clean your cutting boards
Start by washing your cutting boards with water and just a few drops of dish soap
Step 2: Apply your oil
Add a few drops of your oil and cover the whole board with it and let it for a couple of hours
- Make sure that the oil brand is one of which you get all your rights reserved for extra confidence in the product.
Step 3: Remove any excessive fluid
After letting your board dry for a minimum of 4 hours, start wiping any extra fluid off your wood cutting board with a dry cloth.
- Make sure you choose the right oil for your own need. Do not buy a nut-oil cleanser if you have any allergies to nuts.
- Avoid regular vegetable grease, so your board will not get rancid.
Using wood cutting boards will give you a neat kitchen accessory as well as a robust tool for your kitchen. Woodcutting boards will not be affected by your knives as other different materials of cutting boards.
However, maintaining them may need a little extra effort than other boards. You can use this method if you have wooden cut-out shapes, and you need to treat them.
Most of the methods require a dry cloth. So, it is essential to have more than one dry cloth or any dry towel that you can utilize.
Regarding the oil part, there are many brands for mineral oil. You can read about them and choose the best one for you.
If you want to know how to clean a cutting board, wood is its material; then these methods will help you.
How to care for Rubber Cutting Boards?
We all know that Rubber kitchen boards are much softer for the blades of the knives. Using such a cooking board will prolong the lifespan of your knives. However, these types of boards are more expensive than others.
As for the cleaning part, you will be pleased to know that such boards are non-porous. They are warping-resistant.
These rubber boards will not be a shelter for bacteria as other boards.
The Required Tools:
- Dish soap
- Hot water
step 1 Clean the board with a dish soap
Start by brushing your board with dish soap, scrub it and finally, wash it with hot water.
- Never clean your rubber board in a dishwasher to prevent any damage to its materials. The high temperature of the dishwasher may cause the materials to be damaged.
If your rubber cutting board is completely screwed by your blade, cleaning it will not fix it. In this situation, you need to replace it with a new one.
How to Care for Plastic Cutting Boards?
Dishwasher-safe is what really distinguishes this type of board than any other one.
Plastic cutting boards are cheaper and much affordable than other materials. However, excessive exposure to high temperatures of the dishwasher can damage and splint them.
That is why it’s always advisable to clean them by hand from one time to another.
Method 1: Cleaning your plastic cutting board with baking soda
You can use this method from time to time, but you cannot depend entirely on it. It is worth mentioning that this mixture will remove stains from your plastic board.
The Required Tools
- Baking soda
Step 1: Adjust the measurements of the mixture
Add 1 tsp. of baking soda, combine it with 1 tsp. of salt, and 1 teaspoon of water.
Step 2: Apply the combination to your board
After making the combination, start covering your board with and let it for a couple of minutes. Finally, wash it with water.
Method 2: Maintaining plastic cutting boards with a steel scouring pad
This method is specially made if you have any loose plastic parts over your plastic kitchen board.
The Required Tools
- Steel Scrubber
- Belt sander
Step 1: Bring your steel scrubber
Brush your board carefully with the steel scrubber to remove any loose parts.
- If you want to know more about different types of steel scrubbers, you can read this Stainless-Steel Scrubber-Cleaning Stubborn Stains article for extra information.
Step 2: Use a belt sander
After eliminating the extra loose particles, start smoothing the surface of your board.
If you have zero experience in using a belt sander, I recommend you to watch this tutorial for further instructions
Although plastic boards are dishwasher-safe and most of the time they are lighter in weight, you may need to replace them.
The knives can leave a lot of the scars on them that cannot be cleaned or maintained.
Cutting board is a must-buy tool for your kitchen, restaurant, or even as a gift for your beloved ones. That is why maintaining them is an essential process so that you can keep their own glory.
Applying these steps on your board will make it The Best Cutting Board ever.
It always depends on the cutting board. There a lot of types out there. Some of them are manufactured from wood, Bamboo, and others from plastic.
Every cutting board is cleaned differently as each type has its properties. That is why it is an essential step to know about the type you have to maintain it in the best way.
This article can work as a guide for you. With just a group of simple steps, you can easily clean your cutting board, whatever its type.
If you know any of these methods, feel free to leave us a comment on what you think is the best one of them.