Are you sick of your dull chef’s knife that squishes your crusty bread every time? then it’s time for you to get one of the best bread knives!
There are several types of bread knives on the market now, they vary in features, materials, and durability.
Check the next few lines and pick the bread knife that’s gonna meet your needs.
List of 10 Best Bread Knives 2021
- Mercer Culinary Millennia Wavy Edge Bread Knife-Best Overall
- Orblue Serrated Bread Knife-Premium Choice
- HENCKELS Statement Bread Knife-Best Budget
- Mercer Culinary Millennia 9-Inch bread knife-Our Top Pick
- Wusthof CLASSIC Bread Knife-Easiest to Use
- Shun DM-0705 Classic 9″ Bread Knife-High Quality
- Dalstrong Serrated Bread Knife-Best with Sheath
- Tojiro Bread Slicer-Most Flexible
- Victorinox Swiss Army 10-1/4″ Serrated Bread Knife-Multi-Functional
- Mac Knife Superior Bread Knife-Best Edge Retention
Best Bread Knives
Mercer Bread Knife is one of the best bread knives in history for all the right reasons. Let me tell you more about it.
The serrated bread knife is made of a razor-sharp Japanese steel blade, with 10.5 inches blade length, making the crusty bread slicing feel like a breeze!
What about the handle? It is a Santoprene and polypropylene textured handle with a gripping and no slipping. Offering you a super safe and comfortable bread slicing process.
We love the fact that the blade of this bread knife is wider at the heel and tapers towards the knife’s tip, giving the bread knife added strength in your hand.
Not only the perfect loaf of bread slices is what you are going to get with this bread knife, but you will also get clean and even fruits and veggies slices.
Thanks to the wide and sharp serration, curved edge, pointy tines, and not too thick serrated blade, you will enjoy an amazing slice control.
Mercer Culinary Bread Knife is good for home use, commercial kitchens, and restaurants.
Clean up and maintenance is such an easy task, and credits go to the highest quality Japanese steel these bread knives feature, which is also easy to sharpen knives.
Pros and Cons
- Great value
- Easy to hold
- Ergonomic handle
- a protective finger guard
- Slip-resistant textured finger points
- Very easy to clean
- Available in various colors
- Tricky to get perfect-looking or thin slices
Do I recommend Mercer Culinary Wavy Edge Bread Knife?
Of course, I do! If you are looking for a bread knife that cuts through your sourdough bread, crusty bread like a hot knife through butter. Look no further than this knife.
Orblue Serrated Bread Knife is one of the best bread knives you can come across in the market, and the reason is its unique, ultra-sharp serrated edge.
The 8 inches blade is constructed from durable stainless steel. It has excellent gripping and will smoothly slice through your tough loaf of bread and give even neat slices that impress your family.
Let me tell you that this blade is very durable and can withstand your everyday use.
You will love the ergonomic design and the comfortable handle that perfectly fits any grip.
What is my favorite part? It is the one-piece design. the whole bread knife is a single continuous piece of stainless steel. No wooden, plastic, or screwed parts might wear and move in time.
You won’t only get thin slices of bread with this bread knife but also perfect bagels, pastries, and cakes slices. Isn’t that perfect?
Unlike Mercer Wavy Edge knife that has no sheath, this Orblue Serrated Bread Knife features a sheath to make it easy and safe for you to store the knife on your drawer.
Pros and Cons
- Cuts effortlessly
- Durably constructed and built to last
- The knife blade is too thick
Who should go for Orblue Bread Knife worth buying?
Whether you are a professional chef or amateur cook, you will surely fall in love with Orblue Serrated Bread Knife. It will take your time in the kitchen to the next level!
HENCKELS Bread Knife is a high-quality product at a low price. it is a one-piece high-quality stainless steel bread cutter.
What is the point of the one-piece, precision-stamped blade? It gives incredible durability and sturdiness to the bread knife. And you won’t face any wearing out or parts splitting no matter how long you used the kitchen tool.
It also makes the bread knife way lighter than forged knives. And with the help of the full tang design, you will have fatigue-free slicing and maximum comfort every time you use the knife.
Not only will the lightweight full tang design offer excellent balance, but the curved handle and stainless steel endcap will also do. That endcap will give a classy, attractive look to your knife block.
You will have excellent precision cutting because of the professional satin-finished blade. That is also perfectly honed to offer long-lasting, hair-splitting sharpness.
When it comes to clean up and maintenance, this Chinese serrated bread knife is a dishwasher-safe knife. But still, we recommend handing wash it to keep the serrated blade in your service as long as possible. (check the best dishwasher-safe knife set)
Pros and Cons
- Finely honed
- Stamped blade construction
- Lightweight full tang design
- Dishwasher safe
- The sharpening scallops are machined from one side only, so it cuts in an arc.
- Shreds bagel
Is HENCKELS Bread Knife worth buying?
Absolutely yes! It will slice your crusty loaf of bread, soft bread, sourdough bread, cakes, and pies with absolute ease.
Its ergonomic handle is perfectly designed to meet your everyday needs. Wanna know more about Henckels knives?
Mercer Millennia 9-Inch Offset knife is made of high-quality steel. With excellent features and unique performance.
The handle of this offset knife is what actually makes this kitchen tool one of the best bread knives on the market right now. It is comfortable and durable, and credits go to the unique combination of Santoprene and polypropylene.
For a unique and safe bread slicing process, the offset knife features textured finger points. For extra slip resistance, grip, and safety.
The razor-sharp, high carbon steel will make it easy for you to cut through various types of bread with ease, no squishing, no smashing, and no shredding.
We really admire how the highest quality Japanese steel makes it easy to maintain and clean up the scalloped serration blade. And it also makes it super effortless to sharpen it.
Mercer 9-inch offset is stain resistant, but still, you have to hand wash it only. And dry it well right after each use.
Pros and Cons
- Razor sharp
- Comfortable and easy to hold
- Durably constructed
- Easy sharpening
- Easy to clean
- The knife blade is too flexible and makes sudden bents
- Skinny handle
What makes Mercer Millennia 9-Inch knife so special?
It offers you an amazing combination of materials, quality, and design, and price this. It will be such a unique kitchen tool in your knife block. So if you are a fan of the classic style and Japanese steel, this knife is the right one for you.
Wüsthof’s classic knife has always been one of the most popular bread knives on the market for ages.
The admirable high carbon, razor-sharp Stainless Steel blade will slice your bread precisely. And credits go to the latest state-of-the-art technology. That offers you impressive sharpness and effortless maintenance.
It is 20% sharper than the blades of the same type of knives with twice the edge retention. making this knife one step ahead of Mercer 9-inch knife.
The anatomy of this best-selling serrated bread knife comes with a full tang, triple-riveted, ergonomic polypropylene handle to offer you the best bread slicing experience. (check the anatomy of kitchen knives).
It resists discoloration, fading, impact, and heat.
It is designed to fit the curvature of your hand, offering more controlled slicing every time you use the bread knife.
Wusthof bread knife will slice through you various bread and crusty baguettes with minimal crumbs and ease, as it is forged from a high carbon stainless steel Block and tempered to 58-degree HRC.
And the serration along the knife’s edge helps guide the knife blade through the toughest crusts. Without tearing apart the soft inside. It will give skinny slices of veggies and fruits too.
Wusthof classic bread knife is not dishwasher safe. Handwash it only and keep it in a dry place after each use.
Pros and Cons
- Razor sharp
- Exceptionally long edge retention
- Long service life of the blade
- Optimum cutting edge
- Full bolster protects the hand
- Robust and comfortable handles
- The tip of the knife breaks easily
Shall you consider Wusthof classic knife?
Wusthof Classic Bread Knife is the ideal companion in your kitchen. It will ideally cut your crusty baguette and crusty bread without tearing apart the inside part. If you want to get a full tang, triple-riveted, this knife is the best choice you can make.
Shun Classic 9″ Bread Knife is a razor-sharp serrated bread knife that cuts through any bread. Without smashing it or tearing the inside part as other low-quality bread knives do.
What sets this serrated bread knife apart is the VG-MAX steel special formula. That contains cobalt for added stress, tungsten for hair-splitting sharp edge, carbon for long-lasting durability, and chromium for preventing corrosion and wear.
Not only this, but the stainless Damascus cladding consists of thirty-four stainless steel layers on each side of the knife blade (total 69) that supports the cutting core.
You will definitely love the elegant, D-shaped wooden handle crafted from ebony PakkaWood, making it a durable and water-resistant handle with excellent grip and bacteria resistance.
This Japanese-style wooden handle also has a slight ridge on its right side. Making it fit into the curl of your fingers for added comfort and secure grip even in the longest slicing sessions.
Slicing is no longer hard to do with this functional bread slicer; it can be perfectly tough to slice your sourdough bread, crusty baguettes, and perfectly delicate to cut your brioche pumpernickel, banana bread, challah, chocolate tart, pastries, and more.
This good bread knife is sharpened to a steep 16 degrees angle with edge retention that will hold longer. It is actually crafted to cut in a smooth, slicing motion.
Shun bread knife is guaranteed against manufacturing defects.
When it comes to appearance. this knife is way more elegant than Wusthof CLASSIC Knife. So if you want an elegant knife that makes a good addition to your countertop.
Pros and Cons
- Wide serrated edge
- Incredibly durable
- Won’t harbor bacteria
- Corrosion resistance
- High-quality performance
- Hard to sharpen
Is Shun Classic 9″ Bread Knife any good?
The traditional Japanese-style shun classic bread knife is harder, lighter, and sharper than any other blade in your kitchen, and it is guaranteed to do better than all of them.
7. DALSTRONG Serrated Bread Knife
- Precision forged, razor sharp, high carbon ThyssenKrupp German steel
- Added chromium for stain resistance
- Polished spine to offer a comfortable pinch grip
- Tapered design for hardness and flexibility
- Ergonomic handle shape for maximum comfort and grip
- PA protective Dalstrong PerfectFit sheath
Dalstrong bread knife is designed to be sleek, aggressive, and muscular to be an exceptional, high-performance kitchen tool in your knife block.
For a unique slicing, every time you use a Dalstrong bread knife, the sharp scalpel-like edge is hand-finished to 15° per side by the traditional 3-step Honbazuke method, you know what it means? It means incredible sharpness and durability.
For added harness and flexibility, the kitchen tool is Nitrogen cooled
The single-piece, full tang serrated blade received a Titanium Nitride non-reflective coating, which provides robustness, corrosion resistance, hardness, and non-stick characteristics.
When it comes to the handle, it is a fiber-resin and military-grade G10 ergonomic handle. It is resistant to heat, cold, and moisture, constructed to fit snuggly into the palm of your hand, giving perfect grip.
The smooth and comfortable touch, hand-polished spine, and slightly textured ergonomic handle together give anti-slip properties.
Dalstrong bread knife features a high-carbon 7CR17MOV-X super-steel and extra vacuum heat treatment at 58+ HRC, offering you an incredibly high performance and edge retention.
For enhanced flexibility and balance, the serrated knife features a tapered design. Making you cut through various types of foods with minimum resistance.
Don’t worry about safety and storage, as this super good bread knife comes with a matching black space-saving sheath, which is (NSF) certified.
Whenever you unsheathe your dalstrong bread knife serrated blade and grasp its handle. You will feel that it is as efficient as your regular Chef’s knife or santoku knife and maybe more!
Pros and Cons
- Cleans easily for low maintenance
- The G10 handle is resistant to heat, cold, and moisture
- BPA protective sheath
- Maximum comfort, grip, and maneuverability
- Elegant hand polished satin finish blade
- Tempered for added durability
- Added chromium for stain resistance
- Life-Long Durability
Dalstrong bread knife is not a simple sharp edge; it is like a statement of what kind of chef you are! It has extraordinary styling, sophistication, and functionality that surely will turn heads in any kitchen.
Tojiro bread knife is another great option in our list of “best bread knives” for a good reason. It is a thinner and better-suited serrated knife for the most delicate foods.
You will enjoy the excellent grip and flexibility the wooden handle will offer, making it ideal for Crusty baguette, soft bread, sourdough bread, melon, fluffy desserts, tender meats, and more without tearing the inside.
It is laminated wood with an elegant finish and stainless steel rivets, and a full tang.
The serrated blade? It is made of high carbon stainless steel, which means long-lasting durability. The blade length is 9.25 inches, while the overall length is 14.75 inches.
Tojiro brand is famous for making the best stainless steel blade knives on the market, and this bread knife is one of them. It is also aesthetically pleasing with high performance.
What actually sets this kitchen knife apart is its thin and springy blade, making it an extremely sharp edge while still being lightweight. Amazing, right?
Pros and Cons
- Doesn’t squish crusty bread
- Ideal for slicing artisan sourdough
- Works great with different types of food rather than bread
- Less sturdy than other serrated knives
Tojiro bread knife is a little more flexible and thinner than any bread knife in our “best bread knives” list. Whether you are a pro chef or an amateur cook, it will work efficiently with you.
It is ideal for soft bread and will last in your service as long as you properly take care of it.
- Stainless steel, sharp, 10 inch curved blade
- Fibrox anti-slip handle
- secure, nonslip grip and easy handling
Victorinox bread knife is known for being a multi-purpose kitchen knife. It can substitute your chef’s knife, santoku knife, and even your paring knife.
This Pro bread knife can perfectly slice through the crusty loaf of bread and bagels. As perfect as slicing paper-thin slices of tomato and strawberry. Although the thin, curved blade is categorized as a bread blade, it can perfectly slice meat, vegetables, and fruits.
We love how the bread knife is well-balanced, giving you great control over the task at your hand.
Victorinox bread knife features a thin, sharp stainless steel curved blade with a 10-inch blade length. And a soft-to-the-touch Fibrox handles that is ant-slip for a comfortable and safe slicing experience.
When it comes to clean up and maintenance, the Victorinox bread knife is dishwasher safe. But we recommend washing by hand with a soapy cloth and drying immediately to prevent rust.
For optimum performance, the sharp edge should be honed after every couple of uses.
Pros and Cons
- Gives clean and pristine slices
- Anti-slip ergonomic handle
- Versatile curved blade
- The curved blade prevents straights cuts
- Dulls easily
Victorinox bread knife is an excellent bread knife; it is versatile and functional for chefs of all levels. It will give you the neat, clean slices you want every time.
Order this pro bread knife now, and thank us later!
Mac Knife Superior Bread Knife is a pro bread knife famous for its lightweight blade, scalloped edge, and hair-splitting sharpness. That’s why it’s good for pro chef’s that cook for extended periods of time.
When you receive the super good bread knife, you will love the Molybdenum steel blade. That undergoes subzero tempering, creating extraordinary edge retention.
The well-balanced blade with an extra 10.5-inch length and the scalloped serrations make the bread knife effortlessly cut through bread, meats, and fruits without shredding them apart.
The bread cutter comes with a slightly curved edge and an elevated handle for better knuckle clearance and safety.
Hand wash only; it is not dishwasher safe.
Pros and Cons
- Superior sharp edge
- Well balanced
- A good value for money
- Easy to hold
- Rusts easily
The scalloped edge makes it a breeze to slice through crusty baguette, crusty loaf of bread, roasts, and more without shredding them apart. With Mac Knife Superior Bread Knife, you are going to experience a new definition of sharpness.
FAQs about the Best Bread Knives
What else can a bread knife be used for?
Bread knives can be used for slicing all sorts of bread, baguettes, brioche, and even biscuits. Also, it is the perfect tool for shaping and leveling cakes for decorations and cleans cuts to serve.
Amazingly, they are the perfect match for cutting tough food. For example, cutting pineapple and melons can be challenging with a straight edge knife. Besides causing some injury hazards for cooks and home chefs.
Thanks to the serrated blade, they slice tomatoes without damaging the soft interior.
What is the first and last slice of bread loaf called?
The first and the last piece of a bread loaf is originally called The Heel. It was named by chef Morgan who confirmed the same term for both ends.
How long should a bread knife last?
Bread knives are challenging to resharpen, unlike a chef’s or paring knife. Since resharpening reduces their lifespan and makes you change it after 5 years.
However, bread knives don’t vary too much in their features, and they are pretty similar. So as long as their serrated edge can slice through a bread loaf or tomatoes, they are good to go.
While reading these couple of lines now, we expect you to get the best bread knife on the market!
The best overall bread slicer on our list is Mercer Culinary Millennia Bread Knife.
It is such a safe, comfortable, versatile, and efficient bread knife. It is easy to clean and needs low maintenance. Overall it is a great value for money.
The premium choice is the one and only Orblue Serrated Bread Knife.
It is razor-sharp, durably constructed, and will give skinny slices without smashing the inside. In other words, it is the type of knife that is built to last.
And the best budget in our list of “best bread knives” is HENCKELS Statement Bread Knife. It is sharp, durable and most of all comes at a surprisingly affordable price.