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Knife Reviews

What is the most important kitchen tool of all time? Exactly! The knife! Yeah, A chef without a knife is a chef without a life.

In fact, the first articles I wrote when I created this site are the knives’ articles, because I know that a sharp knife is a chef’s best friend.

In this category, you will find detailed reviews of the best kitchen knives that I’ve tried myself.

I gathered tens of the best Chef’s knives, Paring knives, Butcher knives, Santoku knives, Boning Knives, Bread Knives, and Meat knives available on the markets right now, to help you become the better version of yourself in the kitchen!

I also do care a lot about culinary students and kitchen beginners that’s why I wrote some articles to help them understand more about the anatomy of the knives and their various types (as forged knives, stamped knives, full tang knives, and partial tang knives).

Here is good news for outdoors enthusiasts! I compiled lists of the best folding knives, survival knives, and hunting knives that you can come across in the market.

So get yourself prepared and keep in mind that the blunter your knife gets, the sharper your experience becomes.

The main parts of a Kitchen Knife: the knife blade,the blade material,the blade edge,the edge grind,the edge type,the point of the blade,the tip of the blade.

Parts of a Kitchen Knife

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13 Best Kitchen Knife Set Under 200$ Buyer’s Guide 2025

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10 BEST KITCHEN KNIFE SET UNDER $100 in 2025 Buyer’s Guide

10 Best Dishwasher Safe knives set review

10 Best Dishwasher Safe Knives Set in 2025 Buyer’s Guide

10 best japanese pocket knife

10 Best Japanese Pocket Knife 2025 Buyer’s Guide

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