Tips and Tricks

Here is my favorite part, the tips, and tricks. What makes it my favorite part? Because I am the one who came up with these tips and tricks and tested them over years.

In this series of articles, you will find the most brilliant and handy cooking tips and tricks that will help you become your own chef!

Here you will find the best cooking hacks that culinary students around the world pay a lot to learn, for FREE!

Get yourself prepared to learn how to save your tears for another day while chopping onions! How to perfectly core an apple with a corer, how to cut watermelon like a pro, how to perfectly slice tomatoes, how to hull strawberries and how to get amazing pineapple slices.

Not only this! Cheese lovers get ready to learn the easiest and most fun ways to cut all types of cheese for your yummy charcuterie board like a pro. And since that there is no old bread that can’t find its cheese, I will also show you how to keep your homemade bread fresh.

And since we all eat, fish, sleep and repeat I didn’t forget the seafood part! in here you will also learn how to easily scale fish, devein shrimps, shuck oysters, and more.