Learn how to microwave fresh green beans quickly and easily with these simple steps.
Discover the ideal cooking time and power level, how to prepare and season your beans and more.
Get perfectly cooked beans every time with this handy guide.
How to microwave Green Beans
This recipe is perfect in case you want a quick and healthy side dish.
Discover a simple and efficient method to steam fresh beans within a few minutes.
The food is cooked to a tender-crisp texture, seasoned well, and has a pleasing taste.
The microwaving process is enjoyable.
Cooking your beans this way works perfectly for string beans and French beans.
This recipe is super quick and easy.
It comes out perfect every time.
This recipe only requires one dish and doesn’t boil or shock in ice water.
Microwaving your vegetables in the microwave is just as healthy as the other methods.
It may be even healthier.
The reason behind that is retaining more nutrients this way.
Read also: Can you microwave water?
How to Steam Green Beans in the Microwave?
First, use running water and rinse your fresh beans.
Never dry them off.
The next step is to trim the ends of the beans.
In this step, you can use your hands or use a knife.
Always look for ready-trimmed beans to save time.
How to Store your green beans?
Always store your leftovers in a tightly covered container in the refrigerator.
They should last about 3 to 4 days.
How to reheat green beans
Firstly, put the beans in a microwave-safe bowl.
Then, cover the bowl with plastic wrap (pierce it a few times).
Make the settings high and set the timer for one minute.
These steps are enough for reheating your beans.
Tips to microwave green beans
1. Adding black pepper to your recipe will spice it up.
2. How to do the trimming step:
Collect a bunch of beans and line them up against the knife’s blade.
Line up the ends of a bunch of beans at a time against the blade of my knife.
All at once, chop the ends of the beans.
Repeat the same steps for the other side.
3. Amount of water to add:
There is already enough water added upon rinsing your beans before microwaving.
If your beans are dry, add 1-2 tablespoons of water.
4. How to keep your beans a vibrant green:
Just right after cooking, serve them your beans.
They still retain their vibrant colour.
Never leave your beans covered otherwise their colour would turn pea green.
5. Decide how you like your beans before microwaving:
Soft beans take 1-2 minutes longer.
Read also: Where can I recycle my microwave?
Frequently asked questions
What are the recommendations for more easy vegetable sides?
Roasted Green Beans
Green Beans with Bacon
Oven-roasted Butternut Squash.
What are the benefits of microwaving fresh green beans?
The benefits of microwaving include retaining more nutrients.
It is also a quick and easy way to cook vegetables.
It also requires only one dish and doesn’t involve boiling or shocking in ice water.
What is the ideal cooking time and power level for microwaving green beans?
The ideal cooking time and power level for microwaving are 4 to 6 minutes at high power.
Can you add seasoning or herbs to fresh green beans before microwaving them?
Yes, you can add seasoning or herbs to fresh green beans before microwaving, as long as they are compatible with microwave-safe ingredients.
Some suggestions include garlic powder and oregano, or melted butter and paprika.
Can I microwave frozen beans the same way as fresh ones?
Yes, you can microwave frozen beans the same way as fresh ones.
However, cooking times may vary slightly depending on the size of the beans and your microwave’s wattage.
What are the suggestions for serving green beans?
You may toss them in oil and herbs for a simple side dish.
You can also add them to salads, or serve them with grilled meats or fish.
What is quicker microwaving the green beans or boiling them?
Microwaving is much quicker than other methods such as boiling on the stovetop
Are there any safety precautions to remember when microwaving fresh green beans?
Yes, there are some safety precautions to keep in mind when microwaving fresh green beans.
Make sure the bowl you choose to cook the green beans in is microwave-safe, as well as any seasoning or herbs you may add.
When removing the plate from the microwave, be careful of the hot steam that will be released.
Read also: Microwave runs when the door is open