Choosing a cutting board may seem very simple, but it is actually not as simple as it seems.
It is time to answer the most important question related to cutting boards:
What to know before buying a cutting board?
Here are the most important factors you need to watch carefully while buying a chopping board to make sure you buy the best cutting board.
Things to Consider When Choosing a Cutting Board
The Cutting boards you will find in the market are made up of thick hardwood, plastics, glass, or light rubber. These Hardwood ones are always heavyweight, durable, and thick.
Most of them offer deep juice grooves on the sides to hold the running off juices, to maintain HYGIENE in your kitchen.
These grooves prevent bacteria and cross contamination.
They can also work as attractive appetizer trays to let you serve your yummy meal. The only drawback is that they are not dishwasher safe; dishwashers make them crack and ruin soon.
Rubber and plastic cutting boards are much EASIER TO STORE and CLEAN. They are dishwasher safe, but they are not so attractive, less durable, and don’t live long.
Wondering if glass cutting boards are any good?
Well, despite its charming, clean look, and high level of hygiene,
Glass cutting boards are so bad when dealing with your knives; they are super hard on them and can dull them in no time.
I guess now you know why glass cutting boards are bad.
Let me tell you that the size of your lovely cutting board is so important; an extra-large and wide board will offer you a big room to easily prep meals.
But here, you may face the storage problem and will find it hard to store your big board; on the other side, a small board will be EASY TO STORE in your drawer.
Take accurate measurements of your sink before buying an over-the-sink board, especially if it is larger than standard kitchen sinks.
In brief, you have to choose the chopping board that suits your kitchen and needs.
You will find that many boards in the market come in sets of various sizes. Just pick up the product that meets your needs.
Fourth, Knife Care
You should consider your knives before buying a new chopping board, and you should pick up the KNIFE FRIENDLY material that won’t dull your blades.
Otherwise, you will find yourself buying a new set of knives from time to time or at least will always need to spend some time sharpening them.
When it comes to this point, wooden cutting boards are the best option; they are easy on the knives and won’t nick them over time.
You have to make sure that you pick up the slicing board that gets the job done. Try to pick up the board the grip well to the surface to avoid irritating slippage.
Take a look at the juice grooves around the edges and check if they are deep enough to catch the juices or not.
Also, take a look at the surface and check whether it is easy enough on your knives or will dull your blades and cost you a new set of knives every month.
Sixth, Cleanup and maintenance
Many factors can cause your chopping board to stain over time, making cleaning up and sanitization such IMPORTANT FACTOR.
We highly recommend wooden cutting boards, especially natural wood cutting boards such as bamboo cutting boards.
Bamboo has ANTIBACTERIAL properties and is much easier to clean than plastic cutting boards.
When you are cutting meats or fish, bacteria cling stronger into plastic, making cleaning up a really challenging process. Anyways we recommend sanitizing your board after each use (whether they are wood cutting boards or plastic cutting boards).
Most of the cutting boards are not dishwasher safe, which might be a problem for some people, while it might not be a problem for others.
Actually, we see that a well-stocked kitchen will most probably have both kinds of products.
So again, if you are still wondering how to choose the best chopping board, you have to choose the one that is ideal for you and your beloved kitchen.
Nobody can neglect the aesthetic factor; who will ever buy a piece of equipment that ruins the décor or kitchen design?
Actually, when it comes to design, WOOD BOARDS are the WINNER. They have a classic natural look that suits every design and theme.
That does not mean that you will never come across nice-looking plastic cutting boards. No, they have various looks and designs that you might find what you like among them.
One of the most important factors to consider when buying a chopping board is PRICE.
Ask yourself whether it is worth your money or you can find another board higher in quality and less in the price?
Durability is another factor you have to keep an eye on while buying a chopping board. The board should live in your kitchen for at least two years, and you don’t have to buy a new board every year.
Now you know how to choose the right cutting board, I expect you to buy the best chopping board on the market. Happy chopping experience!