There are various sorts of knives on the market that can suit almost any need.
You can apply them for hunting, food preparation, and using them for ceremonies. The type of knife blades can serve a specific need.
By the end of this guide, you will know how to choose the best type of knife blade shape depending on the purpose of usage.
List Of 25 Type Of Knife Blades.
1. Drop Point Blade
3. Reverse Tanto
4. Clip Point
5. S Curve
6. Reverse S Curve
7. Trailing Point
8. Straight Back
9. Assist Blade
12- Dao Blade
15- Modified Blades
17. Needle Point
18. Pen Blade
19- Sheepsfoot Blades
21-Spear Point Blade
22- Spey Point
23-Hook (Hunting and Fishing)
24. Talon ( Karambit)
Best Types Of Knife Blades
1. Drop Point
The drop-point blades are the most common type of knife blades. It is because of the drop point multitasking and straightforward design.
Plus, drop point blades feature a gradually sloping spine ensuring the point is on the axis line center.
The blade belly starts slightly flat. However, it starts descending up gradually exponentially till meeting the point.
The drop-point type of knife blades is good for about anything. This blade shape is most often used as EDC pocket knives.
However, they also get into a broad user base for many various applications.
These knife blade shapes come with long, gradually upward sloping bellies. They are great to saw, cut, slash work, and more.
Since these knives’ spines aren’t typically sharpened, They are also thick, increasing the knife blade sturdiness.
Additionally, the drop-point type of knife blades often comes with a serrated or partly serrated blade shape.
Some designers add more advantages to the spine of this blade, such as sawteeth.
And short serrated parts. Drop-point type of knife blades comes in a lot of variety, making them suits just about everyone.
The Tanto type of knife blades is a trendy one. It is due to a highly positioned reinforced point.
And even grinds. The point is particularly robust because of the angle beneath it.
The tanto type of knife blades lacks in typical day-to-day usage. That is because the cutting edge comes with a flat shape without a curved belly.
So the overall cutting part of the blade is less compared to an even long drop-point one.
It is not for slicing or chopping. However, it can make up for that in tip robustness.
A lot of people will choose the Tanto blade due to its fantastic design. It is also offering excellent self-defense.
It is useful for various tasks. It is not as multitasking as other blade types, such as a clip point or the drop point.
3. Reverse Tanto
The reverse Tanto type of knife blades comes with just one principle variation from the regular Tanto blades. The spine top with that harshness is always flat, but the point drops with angle.
Due to this feature, these blade tips are easy to work within tight spots because the point is a little thinner.
Both models of the Reverse Tanto gave an excellent multitasking feature for EDC usage.
They also come with a pinpoint tip control when you maneuver into touch and thick items.
However, The tip of the blade is not even close to the strength of the traditional drop-point. So this type is not as versatile and robust overall.
This type is the best for you if you prefer a more controllable experience than tip sturdiness.
4. Clip Point
The clip-point type of knife blades is versatile, simple, and of the classical heritage.
These features are the main reasons that the clip point is a popular blade.
The clip point blade types have a very long cutting area with a belly jutting out straight for an excellent, straightforward edge. However, the trailing points upward to a narrow spot at the end.
Clip-point blades commonly come with an unsharpened spine. It is the same as the knife belly starts to look straight and even.
However, towards the point, drop within a convex curve right away like it would appear if cutting it using a nail clipper.
Modern clip point blades can involve an additional straight surface. This area is where the convex curve could nearly appear like a reverse tanto.
The clip-point type of knife blades may come with both the bellies and the curves sharpened on the spine of the blade.
This feature makes them originally used for cutting ropes, wires, and fish lines.
Furthermore, the clip-point blades are very versatile. They can work for just about everything. Their designs excel at bushcraft and whittling as well.
The knife blade types are popular among the knife blade types because of the clip point, versatility, and easy-to-use feature.
One major drawback, the clip-point isn’t generally made for a tactical-style knife. So if you need a tactical feel, it is not for you.
5. S Curve
You can identify the S curve if the blade point faces upward. It can create a large belly ideal for slashing.
However, it lacks versatility and easy usage. You can find these features in other types like the drop-point and clip-point blades.
Some individuals can use it for self-defense due to the tremendous slashing effect.
To sum it up, this blade is for people searching for a thing unique and abnormal.
6. Reverse S Curve
Reverse S Curve type of knife blades is not indeed a very famous knife blade shape.
However, you can notice right away when the knife is a Reverse S or S curved design.
On the Reverse S style, the form of “S” is when the knife’s point faces downward.
Both S shape knife blade types lack versatility and easy usage. It also suffers from a slight lack of knife blade rigidity.
These blade types are made initially to add more cutting area to curved items and fine and shallow slicing.
Plus, the Reverse S type of knife blades comes with a Hawkbill at the knife end. Of course, this provides the knife blade with all the uses and features of the Hawkbill.
However, more down is a belly with a fine cutting edge, which otherwise couldn’t be found on a Hawkbill.
7. Trailing Point
The trailing point type of knife blades aims to use an upswept belly to make an immense cutting area. It lengthens the cutting edge in a shorter full package size.
Due to these features, the trailing point type of knife blades is ideal for skinning and slicing.
Trailing Point blade types are popular among food preparation. But some individuals choose them for fish cleaning or field dress for their hunt.
Additionally, the trailing point blades are multitasking ones. they offer extraordinary cutting length with an upswept belly. The point is not extremely sturdy.
However, they come with a very long and easy usage cutting edge. You can use the trailing point to filter, prepare food, general usage, and more.
8. Straight Back
The Straight Back type of knife blades is a very straightforward and popular blade type.
It is as the name mentions; this blade comes with a straight spine. The straight back belly is generally flat till it starts curving up to reach a point.
It is known as a normal blade as it comes with an extremely traditional blade shape. Plus, the point is usually level with the handle top.
The straight-back type of knife blades is multitasking tools. You can apply this knife blade shape across a lot of uses.
It is versatility features nearly reach the drop-point ones.
One primary reason to get a straight back blade is the advantage of it being firmly pressed using your hands on the blade’s straight spine.
The Straight Back type of knife blades can come with high thickness, toughness, and heaviness features.
It helps to chop wood or hack within dense foliage. Also, these blades are suitable for self-defense.
The straight back blade is used in combat applications as well.
9. Assist Blade
Assist Blade is a little similar to sheepsfoot blade. This blade style is known for the blunted tip. Which ensures the blade will not penetrate.
Assist type of knife blades is an excellent blade for fishing and cutting ropes, seatbelt, clothing, and more.
As it can saw efficiently and at the same time provide safety from accidental stabbing.
Therefore this design will be valid for commercial fishers. Regularly you can find it on emergency seatbelt cutters.
With a blunt tip, there are no sharp point or penetration features. Thus they will not be an ideal pick for self-defense purposes.
The Bowie type of knife blades has an extended combat history. This type is useful for some different uses.
Many outdoorsmen go for big Bowie-type knives to cut within dense foliage or as a big camp knife.
Nowadays, it is used during camping or hiking trips. Everything involved the hacking of a big sharp piece of steel Bowie knife blade shape is the one for the job.
Finally, this knife blade shape usually is long by nature. Therefore it fits for everyday usage.
The Bowie blade shape is hefty. Therefore, during hiking, people may replace it with lightweight and thinner ones.
The coping type of knife blades is quite similar to the Sheepsfoot one. These designs come with a downward flat angle slope, which starts at the blade’s spine until it reaches the tip.
But, The cutting edge from tip to grip remains flat. One major downside is it is not capable of penetration.
Therefore these blades come without a versatility feature. It also has no curved edge for cutting and no sharp point.
Finally, this blade shapes maneuverable within items such as carpets and clothing, and the knife blade point will not too exposed things behind.
12- Dao Blade
Chinese used the Dao knife blade as one edge short or long swords. This blade shape comes with a long and flat spine and belly, which ends close to the points involving thick tips.
On these blades’ bellies side of the tips, you have a thing that resembles the drop point blades with their gradual curved edge that curves upward towards the tip.
Dao-shaped blade spines have an edge that curves upward round out towards the tip.
This feature gives the sword end extra weight and momentum while swinging.
Not a lot of pocket knives have this shape of the blade. However, a long blade will be helpful to hack into dense foliage.
Additional weight at the end. This weight makes these swords need more effort to swing and are not very agile.
Although it was used as Chinese swords, now it is used mainly as showpieces.
This blade shape is very popular on the Eastern world side. The Nepalese made these knife blade shapes for farmers and used them by armies in Asia as a combat weapon.
Nowadays, these blade shapes are considered novelties or showpieces rather than many people regularly use.
But, people keep using them. The Kukri type of knife blades is quite handy. It is an excellent pick if hacking into the thick foliage is what you want. Also, you can use it for little farming applications.
Kukri type of knife blades seems to be an excellent sharp boomerang connected to a handle.
These blades come with distinct recurves right in the bellies middle with the spines.
They also curve downward toward their tips in relatively the same area bellies curve in it.
Plus, These blade shapes are made for farming, hunting, or combat. However, now you can use them for bushwhacking.
Finally, they are not a thing you take with you every day. People tend to replace them with another blade type due to their primary uses.
These knife blade shapes usually are heavy and will need a severe little practice for efficiency usage.
The leaf type of knife blades is essentially spear points that get fat and lose their spine of the edges.
The spins and the bellies are not anymore fully symmetrical with the spines. It has more aggressive curves towards the points than the bellies.
Plus, These knife blade shapes are ideal for many things like the drop-point type of knife blades. They come with a ton of versatility.
While the leaf type of knife blades is highly versatile, it can provide a great EDC that is straightforward usage with many items.
Overall, this type is an excellent option for pocket knife blade shapes.
15. Modified Blades
The modified type of knife blades is not a shape itself. However, they are worth mentioning.
Seeing the label “modified so and so” become more common. Knife designers try to differentiate the blade shapes from others.
They model this blade after another knife. However, the way they are modified made them not suit the original category anymore.
Many blade types can be changed like the trailing point, Drops, Clips, Tantos, Sheepsfoots, Assists, and others.
Either the blades were meant for a particular need. So they may come with various little features than the more common blade styles.
Or the designer wants to put a little flair within a present blade design to stand out and maybe for design improvement.
Nessmuk type of knife blades has been used by a lot of people worldwide. They are hailed for their excellent slicing feature and effectively during food preparation.
The design of these blades is unique. However, they do not look like the trailing and skinning ones.
Moreover, the bellies swoop upward resembles what you expect on skinning blades. However, the spines are where the design takes various forms.
Closing to the points on the spines, there are big upward bumps. It may be meant to provide extra weight to the Knife end.
This feature will make slicing within thick and heavy items more accessible. Plus, they are also useful for Bushwhacking and skinning applications.
Finally, these blade shapes are heavier compared to skinning knives of the same size. But, this can become a good feature. It depends on the purpose of the blade.
17. Needle Point blade
The needle-point type of knife blades appears as it sounds. The point has a sharp needle-shaped end. But the blade is long and thin and has a double-edged sides feature.
This design is mainly made for thrusting and stabbing. This shaped blade has low surface friction points.
Therefore they are ideal for combat or self-defense. Otherwise, they are used as a showpiece.
However, this shaped blade is not suitable for EDC, camping, hunting, and more.
The blade has two sharpened edges. So it will be challenging to push within a thick material while sawing and cutting.
Furthermore, the needle-point type of knife blades comes with no tensile strength.
Because of the sharpened edge and it does not include a thick spine for blade supporting.
Sometimes the Needle Point type of knife blades comes with a single or maybe the two edges unsharpened.
It is called a thrusting blade. However, sometimes they are mislabeled as a needle or stiletto knife.
18. Pen Blade
The term Pen type of knife blades refers to tiny pocket knives. This blade is most usually skinny and small.
Plus, Their design resembles tiny and thin drop-point, trailing knives, and scalpel-type blades.
It does not involve any technical association linking the actual pen meant for writing and the pen-knife.
So the Pen type of knife blades is useful for small EDC or for thinning and working on thin materials.
People used pen-shaped knives for pencil sharpening and quill repairing.
Finally, These blades come with much strength or a usable cutting area. They also lack many everyday usage versatilities due to their small size.
19- Sheepsfoot Blade
Sheepsfoot type of knife blades looks like the Assist shape blades. However, they always have more rounded off points than the Assist ones flat blunted tips.
Both designs are for sawing or cutting. But it would help if you avoided tip penetration.
Hence sheepsfoot type of knife blades comes with no stabbing capabilities.
These blades are mostly the normal blade adverse by offering sharp straight edges with a dull back.
Sheepsfoot type of knife blades is suitable for you if you want to saw or cut. For instance, commercial fishers apply these blades exclusively for line cutting or netting.
Do you like the Tanto type of knife blades? But you also want the drop-point versatility feature? Do not worry; there is a blend between them.
We now get to blend the two. The Spanto type of knife blades generally has a harsher curved edge than drop-point.
However, it curves nonetheless because of the Tanto blades that meet the points after flat and harsh upwards turns.
After all, you can have a very narrow and sharp point. However, it has an extra belly area for cutting.
So it is a design with a more aggressive style and encompasses a multitasking feature like the drop-point type of knife blades. It comes with a very lovely-looking EDC-style blade.
This blade tip has more surface friction. Hence The bellies curve up instead of getting flat thin surfaces to meet the points. So this blade isn’t as deadly as the tanto.
However, it is more deadly than the drop-point with similar versatility. Hence it is not heavily tapered; it does not have an optimum skinning performance.
21-Spear Point blades
The spear point type of knife blades is similar to the Stiletto and Needle ones, aligning the blade centerline’s grind and angle.
As a result, it places the point a little lower than an axis. This feature will increase the blade symmetrically.
An extra thing spear point type of knife blades may have a double-edge or has a false edge or swedge. This knife is strong and durable. which creates a little easy to cut blades
Some people consider spear point type of knife blades is mainly used for combat and self-defense. While it is true in many cases, a good knife is beneficial at many things.
Of course, you can not use the other hand as a guide in the double-edged design.
However, spear point type of knife blades lacking a double-edge is applicable in similar ways to the multitasking Drop-Points and Spanto.
22- Spey Point
The Spey type of knife blades is pretty much made for cutting into flesh with accuracy, and it can be maneuverable at the attention forefront.
Spey point type of knife blades is commonly used as scalpels. It comes with low versatility and low tensile robustness.
Also, the design is a type of reverse tanto blades. The spine tops close to the points are blunt and flat.
That moves the points very low along what otherwise named drop-point style belly.
The tip provides low penetration features. In contrast, it maintains the tip downward and moves quickly within the meat with the angled knife belly.
23-Hook (Hunting and Fishing)
Gut hook blades are knives that feature hooks on the spines close to the points positioned toward the handles.
The hook type of knife blades utilizes a sharpened edge on its interior and is especially good for slashing into fishing lines, strings, belts, and while field dressing the hunt.
Technically, gut hooks are more of a characteristic than a design on their own.
Regularly, these blades are in the shape of trailing points, drop-points, and skinning knives.
Therefore the hook type of knife blades is for many types of heavy-duty work.
They are a good choice for heavy-duty work, a hunter or fisherman for field dressing, or used for cutting lines fastly.
Some people purchase those blades because of their design. In comparison, it will not be harmful to get the extra hook cutting edge available.
It will be only a wasted area if not using it. It will make the spine difficult to compress down on while you cut anything hard or thick.
Plus, The hook type of knife blades may get stuck on items if you cut in narrow areas.
The Gut hook type of knife blades is not always found in folding knife structures.
However, you may find a little. It is of the best blade designs for hunting and fishing usage.
24. Talon ( Karambit)
Talon type of knife blades involves spines and bellies curving in a concave style.
This blade shape is just used for self-defense or activity that needs pulling motions like cutting webbing and clothing.
People keep training for years to know-how using the Karambit in combat or self-defense efficiently.
This knife is very deadly. However, Karambit type of knife blades is not easy to use, and non will utilize them without experience.
If you only want to use it as a self-defense solution, it is not recommended to use the Karambit unless you will properly train using a specific style.
It is not a versatile or practical option because this design is not very efficient for outward cutting.
You have to angle the wrist outward when moving far from the body. That will limit the motion range.
Do you read the straight back type of knife blades? If you do, get the idea, then turn it upside down with the opposite side sharpening. After that, you get the Wharncliffe type of knife blades.
Their cutting edges are typically flat and sharp from tips to grips and spines.
Which begin flat from the grips; however, they slowly curve downward within their tips.
You can use them to open a box or to open letters. This design is hard to cut soft tissue.
Therefore it might be a safer choice to use within warehouses or offices when you work in a close-quarter to other individuals.
A Guide To Various Knives Edge Kinds
Indeed, the edge is the essential part of the different knife types. This part makes the blade sharp. You can find many kinds of edges.
The type of knife blades is specified to go through a particular item. We will go running through the various kinds to know the best job suited for each of them.
It is a widespread type. Straight Edge is occasionally named a flat ground edge as well. Straight edge is often found on the chef knife, paring, and utility ones.
Besides the straight edge, there is another type called Serrated edges. They come with sharp grooves and ridges along the whole blade. This advantage is useful for cutting tough items.
Besides that, you can use them to slice softer foods. Do not worry anymore about crushing these items out of shape. A bread knife, tomato knife, and steak knife always come with a serrated edge.
Scalloped edges have hollow dimples along the sides of the blade. Therefore they can prevent food from getting stuck to the knife surface.
Additionally, sometimes they named Granton edge knives after the first manufacturer design patent.
These knives are handy during cutting wet or sticky materials. A Japanese santoku blade shape and a salmon knife can come with these types of blades.
Hollow Ground Edge
These are commonly found on Japanese knives. Hollow ground edges taper down from the blade’s center to make excellent, sharp edges.
Therefore they are incredibly sharp. But these edges come with more vulnerability to wear and smashing.
So sharpening them more frequently can be a good decision. Nakiri knives almost usually come with hollow ground edges.
Selecting The Correct Blade Steel
HOW CAN YOU PICK THE RIGHT BLADE STEEL?
A different type of steel is used for knife blade shapes. Firstly before you select anyone, assure to know how you are going to use it.
Do you want it to be a piece of your collection? will you tend to use them around saltwater while you clean fish? Do you want a knife to use for hunting purposes? Will it avail as general-purpose pocket knives?
There are a lot of various kinds of blade steels. That is because this isn’t a “one size fits all” proposition.
So it is better to know the various features of each blade steels ( we will mention later) which are available to choose the blade that matches your requirements.
The Making And Designing Of Steel
- Steels are a blend of iron and carbon. All steels involve various elements in a small controlled amount, such as Silicon, Manganese, Phosphorus, and Sulfur.
- If the steel does not involve anything else, then it is known as plain carbon steel.
- The Steel types used for knife blade shapes are improved with additional elements. They are named alloy steels.
- The addition of these elements gives various kinds of steel their unique features.
- Alloys, including the extras, provide a corrosion-resistant feature called stainless steel. It is the most used steel for knife blade manufacturing.
- Stainless steels are made by melting steel in furnaces. Then the additional elements are mixed with the steel. After that, they pour the melt into molds named ingots.
- When they solidify, they go through the mill to create a usable shape and size like a plate or a coil.
- The plate is transformed into a knife component using laser cutting. But coils are turned into components with a fine blanking compress.
Properties Of Steel
- For choosing steel for a particular task, it is essential to consider the steel properties of the steel and various factors such as manufacturability.
- If fabricating the steel is hard, it will not be practical to use it in manufacturing environments.
- These features are established by adding the alloys to the steel and using its industry.
Some Essential Features Of Blade Steel
- Hardness: It measures the capability of permanent deformation resistance of the steel (measured on a Rockwell Scale)
- Hardenability: It is the steel hardening capability (Using a heat-treating process)
- Wear Resistance: to measure if the steel able to resist wear and abrasion during usage
- Strength: It is the steel applied force-resistant capabilities. The blades will be more sturdy when the spine thickness increases.
- Edge Retention: The capability of holding an edge with no need for repeated resharpening
- Toughness: The steel capability to take in energy before breakage
- Initial Sharpness: The blade’s sharpness “out of the box.”
- Ductility: To measure the steel flexing and bending capability without fracturing
- Corrosion Resistance: to measure if the steel can resist deterioration due to its reaction with the environment
- Manufacturability: how easily is machining, blanking, grounding, and heat-treating (made into blades) of the steel.
No single material will be superior in the whole features categories. Therefore manufacturers choose the materials which provide the optimum features depending on the required purpose.
- It is used to characterize the steel kinds and their features. It usually comes from the interior structure of the metal.
- At the same time, heating and cooling the steel, the internal structure changes.
- The structures created through those changes are called Austenite and Martensite. Martensite is a rigid structure.
- This material is made by fastly cooling certain kinds of steel through heat-treating. Steels can be created by Martensite named martensitic steels.
The steel features can be modified by adding many different elements to it through the melting process.
The alloying elements are essential for knife manufacturing. It is a list of these elements combined with how they influence the steel properties.
- Carbon – It is not an alloying element. Hence it exists in plain carbon steel. However, more carbon means more hardness.
- Chromium – Provide more hardness, corrosion, and wear-resistant features. Chromium is a major material in martensitic stainless steel. This element is common to be used for a sports cutlery application.
- Molybdenum – Enhance hardenability, corrosion resistance, and tensile strength.
- Nickel – Make the steel harder. It makes the steel harder and resistant to corrosion. Nickle is the main material in Austenitic stainless steels, occasionally used to create a dive knife.
- Vanadium – enhances hardenability and reinforces refined grains. The steel grain structure is an essential factor in wear-resistant and strength features. Generally, a fine grain structure is preferable.
Knife Blade Materials
Knife blade shapes can come from a wide range of materials. Each of them can have a massive effect on knife sturdiness, durability, and sharpness.
So it will be better if you know about the knife blade materials before buying a knife.
Each kind has its pros and cons. Also, some materials are meant for use in a specified task than other ones.
Read on to know all you want to know about knife material before investing in new ones.
- Steel is a good pick for both unprofessional house cooks and an experienced chef.
- The blade has enough strength for cutting into nearly everything, which includes bone or frozen meat.
- You can store them easily. Thanks to their materials, you can keep these blades by holding them on knife magnets.
- Plus, that kind of material has existed for an extended period. Therefore a lot of people know the way to sharpen it right.
- But, you will ask for expert assistance. This advice will ensure your knives are usually as sharp as possible.
- In this case, you will avoid worrying whether or not there are any mistakes while they sharpen your knife.
High Carbon Stainless Steel
- Knives that come from that type mostly hold razor-sharp edges for a long time. They also are stain-resistant because of the steel chromium.
- These blades consist of high carbon steel. However, it can differ widely. It all depends on the production location.
- So it is essential to know the slim and hardness of the blade and if you have the needed period to maintain it.
Stainless Steel Blades
- They are a widespread material for knives. This material provides excellent durability besides rust and corrosion-resistant.
- Stainless alloy basically comes from iron and carbon. Chromium is joined for stain repelling features to provide the blade with lasting shiny finishing. All of that makes this blade sturdy, durable, and a good stain-resistant capability.
- A major downside of this material is that it has many different types of alloys commercially. Therefore the steel quality varies drastically from one to another.
Carbon Steel Blades
- They are a kind of steel alloy that comes from iron and carbon. However, It lacks chromium found in a stainless alloy for a stain repellent.
- Steels with high carbons count are usually ideal for forge knives requiring extraordinary sturdiness and stiffness.
- They will retain very sharp edges as well if cared for correctly. This feature can make carbon steels an excellent pick to peel knife or cleaver.
- Due to the lack of chromium, this material is apt for staining and discoloration, mainly while contacting with acidic food.
- So, if you want shiny knife collections that you place on display, this material might not be what suits you.
- But, if what you want is a sharp and durable edge, then a knife with a carbon steel blade is the best option for you.
- Ceramic blades are made with hardened zirconium dioxide. It is non-metallic and non-magnetic.
- Sometimes to improve durability, they have a coat from another material.
- Due to their highly lightweight feature, a lot of chefs prefer it. This type is recommendable to be healthier than the metal type.
- A bonus feature, the blade can be printed using a stylish pattern, color, and details.
- A significant downside of a ceramic knife is its fragility. It is more opt to break or crack if fallen compared to other kinds of blade.
- Therefore, assure to be careful with this blade. Besides, it would help if you had a specialist tool to sharpen them.
- A regular whetstone can ruin them. If caring for them properly, they could be an efficient cutting tool for a long time.
Damascus Steel Blades
- It comes from two or more various alloys. These alloys are hammered with each other, forging robust steels with complex, wavy patterns.
- Besides, it was helpful to make knives, swords, and various weapons for hundreds of years.
- This type of metal comes with strength, durability, and sharpness features. these days, it is typically valued for its nice look.
- Modern styles can be pricey due to the crafting process. But this knife lasts for a prolonged time and can keep the sharp cutting edge for an extended period. As such, they create great knives for professional chefs or beautiful items for a collector.
- It is non-magnetic and has great rust resistance. So it is an ideal selection for a pocket blade or a diving knife.
- However, these knives tend to have lower sharpness and can not hold an edge very well.
- So they are less efficient as kitchen knives compared to steel or ceramic ones.
- Even so, a lot of collectors will value titanium knives due to their beautiful dark grey coloring.
If you want to give someone a gift to celebrate a special event like getting married or college graduation, personalized knives are a stunning idea.
This gift will make the recipient usually remember you. Finding engraved and personalized knives are easy.
Therefore you can make a unique appearance that does not like any other gifts.
Buying your knives in a set can be a good idea. This decision will ensure that the knives resemble each other when preparing your table.
Now you can prepare a beautiful table easily. So do not worry whether your knives look the same or not. The flatware and knives can all match.
Generally, you can find retractable blades on a utility knife. The user can easily slip the blade out for the cutting work.
Also, it protects you from hurting someone accidentally. You only have to pull the blade back into the handle. These knives are cost-effective to purchase. They can last for a prolonged time.
Folding knives are an excellent choice if carrying your knife in your pocket is what you want.
it can make it easy to assure that you do not poke or cut yourself by accident
The blades are generally folding within the handle. This feature can protect you when you do not use your knife.
In comparison, other blades fold down by the lowest pressure touch.
Some knives come with a locking system. This system keeps holding the place in its position until the users press the knife handle in a particular method releasing the mechanism.
It will provide extra protection. Because it assures, the blades do not accidentally push back while usage, resulting in injuries.
Knives with fixed blades are simply knives without retractable and folding blades, and the blades can usually be extended.
You can use this blade type for the kitchen and many hunting knives. Of course, if buying fixed blade knives, it is essential to be careful when handling and storing them because you can get injured.
However, the hunting knife is more of a worry than the kitchen ones. It’s essential to ensure buying a sheath for the knife because it is designed to carry out in the woods. To help for preventing injuries from the blade.
Electric knives were very famous with a lot of people when first released. Hence it can cut into materials like meat and bread easily.
Nowadays they are not as trendy as in the past. But it still has many benefits for some users, particularly those who do not have enough upper body power. Those people are struggling to cut within rigid materials.
This knife type comes with a few issues. It involves their tendency to be rather noisy.
More than that, this type needs the power to work. So when losing power or being in a place with no power, you can not use it.
Knives with a full tang are where the knife blades extend the whole way to the handle end. After that, they riveted or attached the handle to the blade’s sides using epoxy.
These kinds of knives are considered the better quality design with more durability.
They usually come with wider blades. Which means the knives are not bending easy.
Therefore, these ones are a great choice when you want to cut through hard items.
Plus, a full tang knife is always weighted, having a heavier handle than the half tang counterpart.
Knives with half or partial tangs come with thinner tangs. It is just integrated within the handle a short way.
Also, some knives come with three-quarter tangs or stub tangs. But the half ones are widespread.
However, half tang does not have so much leverage if you use it to cut through tough items. So, consider the power amount applied to the handle.
But it will not be a major worry for many house chefs. Individuals who take cooking seriously or those who work in a busy restaurant will generally need knives’ stiffness and efficiency with full tangs.
Most knives are not disposable. However, when you host a big occasion or a party, it can be a good option.
These knife types will minimize the period you need for cleaning up. Then the disposable ones can help you a lot.
Many individuals suffer from an issue with these kinds of knives. The problem is that these mostly not biodegradable.
So they can be environmentally harmful. It will be a great idea to select the ones made from natural materials when choosing these disposable knives. This knife can be biodegradable.
Keep The Knife Blade Sharp
When you find your ideal cutting gadgets, it is essential to sharpen them constantly. To ensure they perform well.
Maintaining the knives sharp will lengthen their lifespan. Besides makes it easy and safe to do the cutting work.
The storing method of your knives will affect the sharpness and lifespan as well.
If you throw them within cluttered utensil drawers, make the knives vulnerable for rusting, wearing, and damaging. that makes cutting yourself by accident easier.
So, it is wiser to keep your knives within steel knife blocks or magnetic racks.
Tips To Maintain Sharp Knives
- Put the sharpener with the knives so you can find it easily.
- Use the knife for the purpose it was meant for it.
- If you use chef knives, just cut foods on non-dulling surfaces such as nylon cutting boards.
- Do not use your knives to cut into fence wires or different hard materials. Never try it.
- Use common sense to protect yourself from getting injured or ruin the knives.
- Avoid throwing, pounding, hammering, twisting, prying, or using electronics.
- Keep the knives with care.
- keep the knife in its sheath for extra edge protection
- Place your knives in storage blocks or magnets.
- Tossing knives in drawers or, if you leave them around, can cause edge dulling.
Start dressing or when noticing it’s not working as good it has to be. Always make your knife has a sharp edge.
You want a little single stroke side to side to provide a sharp edge as the original ones.
You can start by avoiding throwing or pounding with your knives. It will not be safe, and if you ruin the knife by this method, the warranty may be invalid.
Sturdy effect or twisting will ruin the knife or, worse, result in injuries. If using Lock back blades, keep checking whether the locking system is working before using them.
Here Are Some Instruction For Edge Maintenance
- Keep the knife dry. that means the whole knife, not only the blades
- Clean your knife often, especially moving parts and locking mechanisms.
- Oil them regularly, particularly a pivot point and the blades.
- Maintain the knives sharp; a sharp edge is safer than dull ones.
Knife Care Instructions
Keep your knives in a dry place. Please do not keep them in the sheath. Softly wipe the blades using clean oil two or three times every year to prevent rust formation.
It may be necessary to oil them more times if living close to saltwater or use your knives a lot
Cleaning The Whole Knife Regularly
It involves the blades, pivot points, and locking systems. It’s better not to submerge your knives in liquid.
But if needed, make sure to dry them completely. Spray cleaner is a great replacement.
Constant cleaning and oiling your knives can prevent a sticky residue, light surfaces oxidizing, and rust from starting.
Discoloration Is a Mark Of Oxidation
If you notice blue, grey, or black colors on your metal, this is an oxidation mark and rust presage.
Stainless steels are not discoloring easily. If noticing a change of metal color, start cleaning it right away. It is the rusting mark that waits to occur.
Discolorations commonly occur in non-stainless steels. However, constant cleaning can preserve the metal from getting rusted.
Remove The Rust As It Begins
Rust comes with reddish-brown colors. It can eat pits within the blades and contaminates your items.
You can clean and remove light rust using oil. But the heavy rust needs more abrasive action.
Clean Your Knife
It is better to clean your knives after every usage. Usually, clean and dry the whole of it.
Stainless steel knives have corrosion resistance. But oxidation is happening over time.
It would help if you kept folding knives clean of any dirt. In particular, the locking system on a lock-back knife.
Keep cleaning, polishing, and lubricating your knives usually. It will make them last longer, enhance their performance, and become safer to use.
The polish can remove surface oxidations, rusts, tarnished, and a sticky residue and leave protective layers.
When we come to the cleaning process, a chemical solvent such as acetone, nail polish, and alcohol are great options. Consider that those solvents can ruin some handles.
Never apply harsh detergents containing chlorine such as a washing machine powder. These materials can accelerate metal corrosion.
It is then suggested to apply a small amount of lubricant to the knives’ working sections involving thin films over the blades’ surfaces. And usually lubricate after you clean your knives.
A wax lubricant is recommended to use. It can lubricate, seal and protect the knife’s surfaces from oxidizing and rusting from humidity.
Frequently Asked Questions About Knife Blade Types
1-Can Coconut Oil Protect Your Type Of Knife Blades From Rust?
Believe this or not, coconut oil can protect metal items from getting rusted. Only scrub a little oil on the things.
You can also use it on silverware or anything likely to get rusted. Then wash them after a couple of hours. Coconut oils involve a natural SPF.
2-What Is The Best Cutting Board Type Should I Use To Protect The Knives From Dulling?
An ideal cutting board is a soft board. A wooden and composite plastic cutting board is easier on knife blade shapes than a stricter material such as granite, ceramic, glass, and marble.
Which will roll or damage the edge. Therefore, it is better not to cut directly on the top of these materials.
3-Can I Apply Knife Sharpeners On My Pricey Type Of Knife Blades?
Yes. If you purchase the correct one. You can sharpen the pricey knives with it and a high-end knife as well.
When searching for a good sharpener, look for a 100% diamond abrasive wheel and excellent quality guides to sharpen the slots.
Plus, make sure to select the convenient sharpener for your different knife types. Carbon steel is an example of that besides stainless steel.
It is best to sharpen a carbon steel knife by hand. But it is better to use a sharpener for a stainless steel knife.
4-What Do You Use For Knife Cleaning?
- Rubber gloves
- A clean rag
- Warm water
- A sponge
- Old toothbrush
- Step 1– Wearing rubber gloves.
- Step 2-During the cleaning process, point the blades away from you.
- Step 3-Wet a clean rag using warm water.
- Step 4-Gently start wiping down the two sides of the blades. Do that till you take off all foods and stains.
- Step 5-Then, rub the blades using soapy sponges. Do not rub too fast. When you rub vigorously or fastly, this may cause knife slippage. It might end up cutting yourself.
- Step 6-For cleaning a serrated blade, replace a sponge with an old toothbrush.
5-How Can You Get Stains Out From Type of Knife Blades?
- White vinegar
- A bowl
- A sponge
- Step 1-Pour enough amount of white vinegar on a bowl
- Step 2-Immerse the whole knife blade into the white vinegar.
- Step 3-Then, leave it to sit for a minimum range of five minutes.
- Step 4-Take the knife of the white vinegar and start scrubbing away the rust with a sponge.
6-Why Are My Carbon Steel Knives Turned Black?
Similar to stainless, carbon steel knives are alloys of iron, carbon, and some various elements. But a carbon steel knife is more opt for oxidizing than a stainless steel one.
7-Can You Add Olive Oil On Knives?
Apply oil sparingly because it may cause staining or be harmful to some knife handles. Besides, storing oiled knives can attract dust.
Olive oil is not meant to lubricate but for blade cleaning. however, For lubricating and storing your knife, It is maybe better to go with lightweight honing or mineral oils made for knife care
8-Can I Sharpen All My Knives With The Same Sharpener?
No, you can not unless you use one kind of knife. Sharpeners are usually very specified on the knives kinds they are made to sharpen.
Some only sharpen specific types of knife blade shapes. Others don’t sharpen specified kinds, such as a serrated blade and a giant hunting knife.
You have to determine the knife kind you want to sharpen before you buy your new sharpener.
9-what are the various parts of the blades?
If you need to select the best type of knife blades for a specific purpose, it can help you know how the various knife sections work.
You will know the name of every part. Besides that, we will explain its function.
Consider that it is only an overview of the various properties found on most basic knives. The type of knife blades could be built a little differently.
An end of the knife blade. It is often sharpened to a fine or sharp point, and it is useful for piercing or scoring the surface of foods.
This name is related to the knife section that you will cut items with it. It is always made from steel. However, it can come from ceramic, titanium, and plastics as well.
It indicates the blade’s sharpened area. It’s primarily meant for cutting work.
The sharp edge depends on two factors. Both the knife quality and how you usually sharpen it. It can be serrated or straight edge.
They are the front parts of the knife’s edge. It is just under the point and is named the tip. The tip part is usually valid for delicate chopping or cutting tasks.
The spine is blunt at the top side of the knife blade, obverse the cutting edges. The thick spine is the robust blade will be.
The heels are the lower edges of the knife blade, furthermost from the tips, next to the bolsters. They are usually the blade’s massive parts.
That edge section is most useful when chefs need extra strength or pressure for cutting within a dense or tough food.
The tangs are the areas without sharpening of the knife blade. They connect the edges to the handles.
The blade’s tangs are essential to the knives’ whole balance, weight, stability, and sturdiness.
The ‘full-tang knives’ are considered to be the best ones. This begins from the blade end and reaches the butt. In some styles, the tang works as a handle as well.
HANDLES OR SCALES
The handles are the knife part you grasp during usage. It can come from different materials.
Besides, it can be straight or has a finger grooves design and other comfortable properties making it easier to hold.
The bolsters are the raised parts between the blades and the handles. It is helpful to add a little distance between the user’s hands and his blade.
Besides, it will prevent finger slippage while working, besides providing extra weight for more knife balance.
HANDLE FASTENERS, OR RIVETS
It is the rivet and screw fixing the grips area to the tangs. a low price design may replace the rivets with resins or epoxy to connect the handle to the tang
It is referred to as the handle end, at the extreme knife bottom.
To find the knife that suits your needs, knowing the various knife types will be essential. Also, you need to understand how they can serve you to help you make the correct decision.
For instance, a clip-point knife is best for purposes that need precision. In comparison, drop point blades are the most multitasking ones.
A tanto point knife, spear point knife, and needle-point knife are ideal for piercing, puncture, and stab items.
So whatever the purpose is, you can find the type of knife blades that will serve you the best. Everyone prefers to use a special kind so tell us which one do you select?