Using a sharpening rod would be an essential step to sharpen a serrated knife. But this solution will be available only if you have the strength.
This solution and others will help you maintain your serrated blade sharpened. You can sharpen serrated knives unless you have one of those “throw-away knives,” which are cheap. In this case, it better to buy a new one.
Admittedly, sharpening a serrated knife is not an easy task. You cannot grind it easily as any other straight-edge knives. Fortunately, this type of blade doesn’t interact with cutting boards because of the serrations.
That is why you may not think about sharpening a serrated knife unless it has been a long time since you purchased it. So, I compiled 4 methods for sharpening your serrated blade in this article. These methods differ in their complexity according to the state of your knife and the tools you have.
Method 1: sharpen a serrated knife by a Ceramic Sharpening Rod
Using a ceramic sharpening rod may be harder than the other methods. It also requires a lot of time. However, I have to note that the prices of the sharpening rods are inexpensive at all.
This method will Sharpen a serrated knife in the best way if there are any bent points on your blade, or it has been a long time since you sharpened it. Note that any serrated knife’s model will work with this method.
The Required Tools
- Ceramic Sharpening Rod
Step 1: Choose the side of your serrated knife with a beveled edge
The serrations are only located on just one side of your knife. This serrated side has a part that is called a bevel. You will sharpen the other side just like any other straight edge. So, apply your rod only on the beveled side.
Step 2: Put the sharpening rod in each gullet
Grasp your serrated edge and let the tip of the knife away from you. Put the ceramic sharpening rod in each serration.
Adjust the angle of the sharpening steel with each gullet so that it resembles the original sharpening angle.
Maintain that 13 and 17 degrees.
- You can use a marker as a guide. If you remove the marker tag while passing the rod, then you are on the right track.
Step 3: match the sharpening steel with the diameter of the serration.
If you have a tapered-sharpening rod, fit the cone-rod with the serration. As a result, the diameter of the tapers is the same size as the serration.
- Do not make the serration wide by choosing a different diameter.
Step 4: wear gloves for your own safety
Always wear gloves to avoid hurting your own body as the sharpener may tear your finger
Step 5: Sharpen the first serration
Push the cone-rod through the serration with gentle moving, typically for a couple of strokes. You only have to push in one direction away from the edge of the blade until you reach the spine of the rod.
I do not recommend passing the rod back and forth. Instead, you can rotate or flip the sharpening rod for a consistent sharpening.
- Draw the cone-rod slowly away from the blade each time to protect yourself from the edge of the knife.
Step 6: Repeat the process for the desired progress
In this step, you just have to repeat the process of passing the rod through the serrations. It will take time.
However, you will end with the best results. Eventually, it will take from 5-8 strokes to sharpen the edges of your knives if you choose the right angle.
Step 7: use a leather strop to get all the burr removed
After doing several strokes, you will get metal shavings, which are called “burr.” Pass the back of the knife against a leather strop, which will eliminate any burr. Then your serrated blade can provide you with the perfect slices.
Such a method that you will work on manually will sharpen a serrated knife perfectly. However, this chef’s kitchen tool needs effort. This sharpening steel works excellent for the 12-inches blades.
Even if you have a slanted edge, this method will work for you. The sharpening steel will not much store your kitchen’s utensils, but do not let your children approach it.
Method 2: sharpen a serrated knife by Spyderco Sharpmaker
This method is like the prementioned ceramic sharpening rod; however, you will pay extra money for this kitchen tool in this method.
Such a device will work for both serrated knives and any other type. For this reason, a lot of people tend to go with this method.
In this method, the edge of the Spyderco Sharpmaker is rocked back and forth. While in the first method, you rotate the rods.
The Required Tools
Step 1: Place the specific triangle sharpening steel
Set your Sharp maker apparatus on any board or hard ground. Put the specific triangular rods in the holders of the sharp maker, and you will get the job done.
- Do not forget to expose the triangular point of the rods to the gullet side of the knife. Also, locate the flat side of the rods on the backside to be for the plain straight edge side of the blade.
Step 2: Choose the right angle and pass the knife
Slide your homemade serrated knife in a gentle way across the rods of the Spyderco sharp maker.
Choose a slight angle and pass it several times for each face of your knife.
- Try to be much slower on the serrated edge so that you will not damage the gullets.
Step 3: Use the chock-up technique
Choke-up the dullest parts of your serrated edge to wrap the whole side.
Step 4 pass it for several strokes
Continue repeating this process for 5 or 6 strokes on each side of your edge.
- Do not forget about setting an angle for your serrated edge that matches the rod just as the first secure method.
Step 5: Eliminating the burrs
Remove the burrs by angling the edged-blade a little bit far of flat.
- Make sure it still won’t damage the backside of the knife by scratching it.
Step 6: Use a leather strop to move away from all the remaining burrs
Pass the back of the knife against a leather strop, which will eliminate any burrs.
Spyderco Tri-Angle Premium Sharpmaker is designed to hone the teeth of your manual or electric. It works excellent for medium-sized knives. Feel free to contact the manufacturer if you have any question about the product
Method 3: Work Sharp’s Knife and Tool Sharpener
I have to mention that this method is just for maintaining a serrated knife that has not become very dull. This kitchen tool will only polish your serrated blade.
Such a buying tool will not restore your dull edge. However, it will maintain a polish for your new one. So, you slice your steak or cut your bread smoothly with your mesh bread knife.
In this method, you should only use a 6000-grit belt. If you choose a grit that is more than this, it will impact your gullets. A neat grit will give you a fine polish for your serrated razor-edge.
Step 1: Read the illustration guide
follow the suggested instructions guide of this Work Sharp’s Knife and Tool Sharpener to keep your thumb safe
- Make sure that your knife has the same specifications as the required guide tool.
Step 2: Adjust the right belt properly
Put the 6000-grit belt on the Work Sharp’s Knife and Tool Sharpener.
Step 3: Adjust the guiding power
Tackle the flat side of your serrated slicing knife and put in the guiding power over the Work Sharp sharpener.
Pull the serrated blade slowly across the guide. It will take just about to hone that fine edge.
I prefer this video for more instructions:
such a method is great for just honing your regular serrated knife that has not gone dull yet.
However, this tool does not require a lot of pressure. Reading the instruction guide helps you use this tool. The WorkSharp tool made is manufactured in a neat way yet effective one.
Method 3: emery cloth and dowels
Maybe you are one of those people who wants to make every think on his own. If yes, then This method is for you
- low-priced dry dowels
Step 1: Buy an adequate dowel
Choose a dowel that matches the size of the first serration of your knife without in the knife’s first scallop without rocking.
- Go with a round dowel if you have round serrations. If you have a V-shaped serration, then get a squared-dowel.
Step 2: Coat the dowel with emery cloth
Coating the entire dowel with a piece of emery cloth is an essential step. Drag the cloth tightly with your finger and fully resharpen the knife.
Step 3: Match the gullets
Try to match each gullet’s opening of the knife by changing the dowels during the process of sharpening, and you will notice the difference.
Method 4: sharpening with a square stone
This ordinary method may not be the easiest way and doesn’t always give you the best result.
However, it may worth trying if you have nothing but throwing your knife. Maybe this method needs a specialist rather than an ordinary cook to be helpful.
Step 1: Adjust the knife
Put the spine of your serrated knife carefully over a hard surface. Then make sure that the bevel edge of the chef’s knife you own is facing you by leaning the blade’s edge.
Step 2: Grasp the stone correctly
Take the side of the stone to your serrated edge to sharpen the teeth of your knife.
Rock the stone in a back and forth motion so that you cover the whole steel edge.
Using a square stone to give your serrated knife a meaning may not be the best tool for your edge. However, it may work better than a pen-shape sharpener. So, do not worry about trying this method.
A serrated knife is a must-buy tool. Whether you bought it to cut bread or to slice meat, that is why I hope you get any useful method for your dull serrated blade.
If you’re still having a complex issue with your serrated knife, then you should replace it with a new one. However, make sure it is a high-quality one so you can apply these methods to it later on.
Returning your serrated knife to be as sharp as before is not an impossible task.
Check our comment section and leave us a comment on what you think about these approved methods, or you can send us an email.