How many times have you seen meat recipes, and you just gave up on them because you do not have a proper meat knife? or how many times have you ruined your innocent piece of meat with the dull chef’s knife?
That is why we enlisted the best knives for cutting meat in the market right now to help you choose the meat cutting knife that is good enough to help you serve the most delicious meats for years to come.
List of 10 Best Knives for Cutting Meat 2024
- Victorinox Swiss Army Cutlery Fibrox Pro Slicing Knife-High-Quality
- DALSTRONG Butcher’s Breaking Cimitar Knife-Best Overall
- Sato Forged Heavy-Duty Meat Cleaver Chopping Butcher Knife-Premium Choice.
- Mercer Culinary M23510 Renaissance 8-Inch Forged Chef’s Knife-Great Value
- TUO Damascus Boning Fillet Knife 6 inch Ring R Series-Best Performance.
- Zelite Infinity Slicing Carving Knife 12 Inch – Comfort-Pro Series-Granton Edge
- HENCKELS Forged Premio Boning Knife 16904-141-Dishwasher Safe
- Global Meat Cleaver, 6 1/2″-Bolsterless Design
- YOUSUNLONG Pro Gyuto 12 inch Chef’s knife-Bloodwood Handle
- Rada Cutlery Old Fashioned Butcher Knife-Aluminum Handle
Comparison Table
| Model | Brand | Weight | Inches | |
|---|---|---|---|---|
| Victorinox Fibrox® Pro Slicing Knife | Victorinox | 16 ounces (ca. 605 g) | Check Price | |
| DALSTRONG Butcher’s Breaking Scimitar Knife | DALSTRONG | 24 ounces (ca. 907 g) | 10-inch | Check Price |
| Sato Forged Heavy-Duty Meat Cleaver Chopping Butcher Knife | Sato | 25.6 ounces (ca. 968 g) | 8-inch | Check Price |
| Mercer Culinary M23510 Renaissance 8-Inch Forged Chef’s Knife | Mercer | 0.01 ounces (0.38 g) | 8-inch | Check Price |
| TUO Damascus Ring R Series 6 inch Boning knife | TUO | 9.6 ounces (ca. 363 g) | 6-inch | Check Price |
| Zelite Infinity Comfort-Pro Series 12 Inch Carving Knife | Zelite | 11 ounces (ca. 416 g) | 12-inch | Check Price |
| Henckels 16904-141 Forged Premio Boning Knife. | Henckels | 3.2 ounces | 5.5-inch | Check Price |
| Global G-12 Silver Meat Cleaver | Global | 16 ounces | 6 ½-inch | Check Price |
| YOUSUNLONG Pro Gyuto 12 inch Chef’s knife | Sun long | 12.32 ounces (ca.349.26 g) | 12-inch | Check Price |
| Rada Cutlery Old Fashioned Butcher Knife | Rada Cutlery | 4.162 ounces (ca.117.9 g) | 12-1/8 Inches | Check Price |
Best Knives for Cutting Meat
1- Victorinox Swiss Army Cutlery Fibrox Pro Slicing Knife -High-Quality
Victorinox’s 12-inch blade for cutting meat comes with a razor-sharp edge, made to offer you the best performance in slicing your piece of meat.
Featuring Granton blade, to quickly and smoothly make up pockets of air. As a result, your meat will not ever stick to the knife blade.
Victorinox knife has less friction with materials, which helps you cut with high quality. It also has a balanced weight that made you feel like a professional chef.
This cutting meat knife has been expertly crafted in Switzerland since 1884. Victorinox cutting knife has a lifetime warranty against defects. These defects can be in their material or even a craft-made mistake. So, this knife is a money-worth one.
You will love to know that this knife is multi-use. If you do not want to use this narrow blade for meat, you can use it as a bread knife for cutting your fresh homemade bread.
With a sure grip and an ergonomic handle that makes it safe for our daily uses.
Pros And Cons
- Suits slicing everything
- A non-stick edge
- Lifetime warranty
- Optimally weighted
- High price for middle budget
- Too long to use it easily
Takeaway…
The National Sanitary Foundation (NSF) accredits this chef’s knife. So, you can use this Victorinox knife to the highest sanitary standards. so if you are looking for high quality, sanitary meat slicing knife, look no further than this kitchen knife.
You can also read our forged knife VS stamped knife comparison
2- DALSTRONG Butcher’s Breaking Cimitar Knife-Best Overall
This Dalstrong knife allows you to slice through your cuts of meat as if it is a pat of butter.
Featuring a PACA grip that experts made, especially in Spain. It is made to fulfill cuts in a single motion.
The curved blade is designed to create dominance on your cut, so you can slice through any meat type with confidence.
If you need to feel the best feeling while cutting through your 6 lb. (2.72 kg) of meat, this DALSTRONG knife can do a lot in this field.
This cutting knife for meat has a scalloped blade that is about ten inches long. So you can break through everything, even bone cartilage.
When it comes to looking, this knife looks more elegant and attractive than the Victorinox knife.
Pros And Cons
- Excels in portioning and sectioning
- Very good at slicing and trimming
- Unique scimitar shape
- Come in the perfect size.
- Comes in a luxurious package
- Easy to handle
- You may sharp it regularly
- Easily rust
- Made for chefs more than a home cook
Takeaway
DALSTRONG slicing knife is the best choice for cutting big hunks. It’s a great option, when you have a rib eye or something, you want to turn it into steaks, or if you’re going to cut through a rib and turn it in chops.
3-Sato Forged Heavy-Duty Meat Cleaver Chopping Butcher Knife -Premium Choice
Sato cleaver knife is the right choice to make if you want to cook your food from scratch. it is made to be heavy, to help you cut meat into little pieces without exerting much effort.
Experts provided it with a walnut wood handle to make it classier.
Look closely at this knife. You will find out that it is made of stainless steel. to help save your money and stop buying a different tool every month. and giving you immense power, and control over ant steak filet that comes your way.
Its non-slip rubber handle makes it a tough knife. As a result, you can use it to smack and bang various items from cutting through bones with no problem.
You will surely love the razor-sharp German stainless steel blade that will easily take on any food prep tasks ranging from fish to meats, poultry, and even small bones.
To keep this cleaver knife razor-sharp 24\7 we recommend sharpening it once every couple of months, with your whetstone or an electric knife sharpener.
All products tend to beautify their narrow blade. Here comes the significance of the full straight edge. This Sato can make you transfer your food quickly to any pot from a different place.
Pros And Cons
- Balanced weight
- Sharp blade
- Long-lasting
- Not easily damaged
- Slightly heavy for some people
- You may need a chopping board.
Takeaway
If a cleaver knife is your cup of tea, then you should add this masterpiece stainless steel blade to your butchering knife collection. it will take your meat slicing to the next level!
Also read , How to Hone Your Knife? | Easy Guide
4- Mercer Culinary M23510 Renaissance 8-Inch Chef’s Knife-Great Value
This 8-inch best knife for cutting meat is a money-worth blade, whether you are a professional or amateur. This blade comes with German steel. It is a tapered ground edge that helps you find it more stable while using it.
Also, we have to mention that this type of knife makes it last longer than any counterpart. It can resist both hot and cold temperatures.
I have to mention that this meat knife for cutting meat has a short bolster. and NFS has certified it with a stamp, which makes it very sanitary.
Mercer is also water and heat-resistant. It has rivets that attach the handle to the full tang. Along with that, they are using a high carbon German x50 CRM ov1 five alloys.
The tapered round edge sounds fancy. But I would like to mention that you have to be very careful while sharpening this knife at home as it will feel slightly different because you do not have the same machines as the manufacturer. So you will not get this tapered round edge-on.
When it comes to price, this knife is more budget-friendly than Sato meat slicing knife.
Pros And Cons
- Slices meat smoothly
- A brand that has a good reputation
- Perfect balance
- May need a lot of care to clean
- Need a little effort to use
- \Have a big curve
Takeaway
If you are looking for a high-quality meat slicing knife, at an affordable price, this meat knife is a good choice to make.
5- TUO Damascus Boning Fillet Knife 6 inch Ring R Series-Best Performance.
If you are looking for a meat slicing knife like those you see in the restaurant’s kitchens. TUO knife is the one! its edge is made of German stainless steel. and features a Pakkawood handle that helps you grip it easily.
TUO is a company that is so self-assured with its products. They even offer you a 100% money-back guarantee if you find any mistakes in this product.
This blade is a non-stick one. As a result, you can slice your meat smoothly because there is no resistance due to food being stuck to the blade. The pits on it help separate the cuts of meat from the knife.
The meat cutting knife is made in China with imported German high carbon steel. This means that the blade and handle are solid pieces. You can consider it as the best knife for cutting meat easily.
You will appreciate the very nice-looking pakkawood. which is engineered to look like wood, so it is less likely to warp and split like real wood.
Pros And Cons
- Well balanced
- You can use it easily
- Cuts in equal parts
- Has a solid building
- Does not perform well against bones
- Not the best tool to be used on vegetables
- Has a big size
- Its tip can be cracked.
Takeaway
If you are only looking for a meat cutting knife, that can also be used as a chef’s knife or santoku knife, TUO Fillet knife is the ideal tool for you.
Read more , How to shuck oysters without an oyster knife
6- Zelite Infinity Comfort-Pro Series 12 Inch Carving Knife-Granton Edge
Infinity meat cutting knife from zelite, is designed for pro chefs looking for knife blades that help them take the meal prep to the next level.
The traditional Honbazuke method makes it sharper than any other counterpart. featuring a tapered bolster and a rounded forged handle to offer you straightforward meat slicing.
It comes with 15 years of complete warranty and a money-back guarantee.
Pros And Cons
- Easy to use
- Very adaptable
- Extra sharp blade
- The handle is very comfy to hold
- You can control it easily.
- Wider than normal knifes
- Cuts with just a single angle so might be dangerous
- Expensive
Takeaway
Zelite Infinity knife isn’t the sharpest blade on the list, in fact, TUO Fillet Knife is sharper than it, but it will still get your job done.
7- HENCKELS Forged Premio Boning Knife 16904-141 -Dishwasher Safe
HENCKELS Forged knife features a triple-rivet handle that gives you dominance and superior balance during slicing meat.
This meat cutting knife has a tang that offers extra balance to it, while the triple-riveted handle offers a comfortable, confident grip while slicing.
Slicing any kind of meat will feel like a breeze, as the knife is made of high-quality High-carbon stainless steel that resists stains. those stainless steel knives are made in Germany.
Featuring a high-quality bolster, that is going to help you with that rocking motion when you’re chopping and slicing your meat.
For comfortable meat cooking, It has a unique handle that has a brushed stainless-steel back. going all the way to the end of the knife. offering a very comfortable grip in your hand with that nice curve on the top. while the pole bolster is excellent for chopping through heavier foods.
Pros And Cons
- High-quality of the workmanship
- Mostly featherweight
- Well-balanced
- Requires no extra pressure to chop
- Recommends hand washing
- Tarnishes after every use
- Handle broke off clear from cleaver
Takeaway
HENCKELS knife is like an extension of your hand, and that’s what a knife should be. so if you are tired of heavyweight knives that cause you wrist fatigue, look no further than this knife.
Read more , How to Care for Your Paring Knife?
8- Global G-12 6 1/2″ Silver Meat Cleaver-Bolsterless Design
Global cleaver knife has a Square shape, designed to carve and cut through bones as it is made of completely stainless steel, which gives it a classy shape.
This slicing knife has bolstered design for full edge use. It also has a Razor-sharp straight edge sharpened by hand at a 15 percent angle.
For a slip-free holding, this meat-cutting knife has black synthetic grips.
Pros And Cons
- High-quality of the workmanship
- Featherweight
- Well-balanced
- Requires no extra pressure to chop
- Recommends hand washing
- Tarnishes after every use
- Handle broke off clear from cleaver
Takeaway
Global meat cleaver is an ideal choice for those wishing to have a heavy-duty cleaver that is as lightweight as a paring knife or bread knife.
9- YOUSUNLONG Pro Gyuto 12 inch Chef’s knife-Bloodwood Handle
YOUSUNLONG chef’s knife for cutting meat comes in a well-packed condition. It feels pretty sharp hammered steel. It has a gorgeous pattern. The back of the knife is pretty thick.
The textures on the blade forged by craftsmanship, called ‘Tsuchime’ (Hammered pattern).
This is a unique Damascus blade, and a Pure Natural Rosewood Handle made to be the best Chef’s Knife. A beautiful gift box is included. The length of the blade is 12 inches; the thickness is about 2.5mm. However, this knife does not chop bone.
It has an Ergonomic handle shape. This will effectively reduce fatigue during using it.
It will always give you a non-stick experience. SUN LONG Damascus Chef’s Knives are not only a Kitchen Knife; the decoration is also world-class.
Pros And Cons
- Non-stick edge
- Sharp and fits the hand
- Good steel
- Classical Shape
- Very expensive
- Normal quality
Takeaway
If you are looking for a classy and versatile knife. consider buying YOUSUNLONG. it is also an excellent gift for your loved ones or parents.
Check also, Best Bread Knife
10- Rada Cutlery Old Fashioned 12-1/8” Butcher Knife-Aluminum Handle
Rada Cutlery knife is designed for cutting, splitting, and stripping large cutting meat chops.
The heavy, 7-3/4-inch blade on this butcher knife is made from surgical grade. It comes with a T420 high carbon stainless steel. This steel hand sharpened, creating a razor-sharp edge.
Featuring a skinning tip that works great for meat and cuts through fruits such as pineapple easily.
We really appreciate the handle on the butcher knife. it is long and easy to grip.
It is made of a durable black stainless steel resin that can be washed in the dishwasher.
Pros And Cons
- Very cheap
- Lightweight
- Finger guard for the greatest protection
- Not long as advertised
- Not very sharp
Takeaway
Rada Cutlery knife will help you butcher or segment large cuts of meat. It helps you to split, chop and cut with effortless power.
FAQs about Best Knives for Cutting Meat
What are blade edges made of?
All blades are produced using hardened steel. All steel contains carbon which adds hardness to the edge. Some blades are made of ceramic, but it is not an ideal choice for cutting meat.
What will you use it for?
This inquiry’s response is most likely everything from preparing vegetables to cutting meat for the vast majority. But some people will be searching for something more specific. In any case, you need the correct instrument for the correct activity.
What’s your style in cutting foods?
It’s a smart thought to consider how you will utilize it. At the end of the day, your way of cutting foods has a great significance that even can be more important than your expensive knife.
It doesn’t matter how much your knife costs if you don’t know how to hold your blade correctly.
You can ruin the shape of your bread if you do not how to slice it.
Read also , Things to Consider When Buying an Electric Knife Sharpener
Final verdict
If you want a high-quality knife at a low price, then definitely go for Mercer Culinary M23510 Renaissance 8-Inch Chef’s Knife.
if you are a professional chef and want to get the best slices of meat every time go for Sato Forged Heavy-Duty 8 Meat Cleaver.
DALSTRONG chef’s knife is the best overall product in our list of “Best Knives for Cutting Meat” . it is a high-carbon stainless knife for professionals, that features has excellent portability and power,
