10 Best Knife to Cut Chicken 2021 | Review

Great Value
Promithi Japanese Kitchen Chef Knife
Promithi Japanese Kitchen Chef Knife
Premium Choice
Dalstrong AUS-10V Japanese Steel
Dalstrong AUS-10V Japanese Steel
Best Overall
Zelite Infinity Alpha Royal Series Boning Knife
Zelite Infinity Alpha Royal Series Boning Knife

  We all love the part of getting this country fried chicken plate from TGI FRIDAYS, but when it comes to cutting poultry, it may not be the best part because you don’t have the best knife to cut chicken.

Have you ever thought about how your favorite country fried chicken plate has been initially made? It all starts with cutting the chicken in the right way. The right cut will preserve all the nutrients in it so you will not miss any.

We all love chicken in different ways, whether fried, grilled, or even boiled for healthy people; even if you do not eat them, you will enjoy seeing those little creatures running around.

Best Knife to Cut Chicken

There are many different brands of knives out there; that is why I compiled a group of the best choices for you.

So, if you got a chicken recipe, give yourself a couple of minutes to read this article, and you will get the best one for cutting poultry.

List of 10 Best Knife to Cut Chicken 2021

  1. Zelite Infinity Alpha Royal Series Boning 6” Knife-Best Overall
  2. Wüsthof Classic Ikon Boning Knife-Precision Forged
  3. Victorinox 47602 Swiss Army Curved Boning 6” Knife-Flexible
  4. Mercer Culinary Millennia Granton 14” Edge Slicer-Ergonomic Handle
  5. Dalstrong AUS-10V Shogun Series 6” Boning Knife-Premium choice
  6. Utopia Kitchen 7” Cleaver Knife-Dishwasher Safe
  7. Dalstrong Gladiator Series 9″ Cleaver Butcher Knife-Heavy Duty
  8. XYJ Forging Serbian Chef Knife Kitchen Knife-Handle Leather Sleeves
  9. Promithi Japanese Forging Handmade Chef Knife-Great Value 
  10. Hammer Stahl 7-Inch Vegetable Cleaver-Tang Pakkawood Handle

Comparison Table

ModelBrandWeightSize
Zelite Infinity Alpha Royal Series Boning 6” KnifeZelite Infinity  5 ounces10.63 x 0.79 x 1.02 inchesCheck Price
Wüsthof Classic Ikon Boning KnifeWusthof Cutlery Equipment9 ounces12 x 2 x 1 inchCheck Price
Victorinox 47602 Swiss Army Curved Boning 6” KnifeVictorinox4.2 ounces11.25 x 1.38 x 0.75 inchesCheck Price
Mercer Culinary Millennia Granton 14” Edge SlicerMercer Culinary8.7 ounces22.24 x 1 x 4.13 inchesCheck Price
Dalstrong AUS-10V Shogun Series 6” Boning KnifeDalstrong6 ounces11.14 x 0.87 x 0.09 inchesCheck Price
Utopia Kitchen 7” Cleaver KnifeUtopia Kitchen14.1 ounces11.6 x 4.9 x 0.7 inchesCheck Price
Dalstrong Gladiator Series 9″ Cleaver Butcher KnifeDalstrong2.69 pounds14.45 x 0.16 x 3.94 inchesCheck Price
XYJ Forging Serbian Chef Knife Kitchen KnifeXYJ1.34 pounds11.42 x 4.13 x 1.18 inchesCheck Price
Promithi Japanese Forging Handmade Chef KnifePromithi  12 ounces10.6 x 2.9 x 1.4 inchesCheck Price
Hammer Stahl 7-Inch Vegetable Cleaver Hammer Stahl14.4 ounces14 x 5.2 x 1.2 inchesCheck Price

Best Knife to Cut Chicken

1- Zelite Infinity Alpha Royal Series Boning 6” Knife-Best Overall

Zelite Infinity Alpha Royal Series Boning 6''  Knife

Japanese AUS 10 Super Steel is the defining point for this poultry blade, which gives you a better experience.

One notable feature about this knife is the premium packaged box that comes with it. This box will make it a great gift for your beloved ones.

The knife features a 67-layer Carbon Stainless Steel blade, which will give you more dominance in deboning the chicken.

Besides, the knife offers Rockwell Hardness HRC 61 for better slicing.

In terms of the blade, the 6-inch knife offers a hard straight edge so you can cut through your largest chicken without any pressure on your hands.

It doesn’t just end there as the razor-sharp knife is a non-stick one, so I can guarantee that the raw poultry meat will not stick to your knife.

The multi-purpose knife effortlessly cuts into different tasks ranging from slicing meat and carving Brisket to a camping trip.  

As for the handle, the knife offers a Military Grade G10 Handle as well as a Forged complete Tang which gives extra durability. The handle offers you a comfortable grip yet a firm one to get the exact right cut.

 If you purchase the knife from the original store, you will get a 100% money-back guarantee against any defects to use it with confidence.

Pros And Cons

Pros
  • Suitable for Professionals and Hobbyists Alike
  • Ergonomic the Handle
  • Top class packaging
  • Non-stick blade
Cons
  • Not Very Sharp
  • Bulky
  • It Requires Honing Regularly

Bottom line

Zelite Infinity Knife offers you an ergonomic handle and a High Carbon Stainless Steel blade. Nevertheless, you can find the blade a little bit bulky. 

2- Wüsthof Classic Ikon Boning Knife-Precision Forged

Wüsthof Classic Ikon Boning Knife

Without further ado, The WÜSTHOF 8-inches CLASSIC IKON is known for multi-tasking. You can use this flexible blade to debunk poultry and still use it in slicing and dicing tomatoes.

One notable feature about the knife’s handle is that it offers you a double bolster design to give you the best transition between the blade and the handle itself.

The features of the neat black handle do not stop here as it still provides you with durability and counterbalance for a better experience.

 As for the materials, this utility knife is made from a combination of durable synthetic materials -Polyoxymethylene (POM) and Carbon Stainless Steel.

The materials of this chef’s knife make it better to resist discoloration and fading.

It is worth mentioning that the steel is heated to 58-degree HRC.

The defining point of the blade is Precision Edge Technology (PEtec), which makes it 20% stronger than the earlier knives of the same brand. The edge will give twice the protection against corrosion and rusting.

 The German sharp blade for cutting is made with the strictest quality standards for the whole experience.

Pros And Cons

Pros
  • Ergonomic handle
  • Optimal balance
  • Comfortable grip
Cons
  • The blade guard is not as expected
  • Poor engraving

Bottom line

Wüsthof Classic Ikon knife will give a great experience in cutting meat with the ergonomic handle. However, you may not get the expected blade guard.

3- Victorinox 47602 Swiss Army Curved Boning 6” Knife-Flexible

Victorinox 47602 Swiss Army Curved Boning 6'' Knife

 The first thing you need to know about this slicing meat blade is that it allows you to trim or even remove easily the meat from the bone.

The chef’s knife comes with a pointed tip to effortlessly chop meat with smooth.

The carving knife offers a curved edge to give you the ability to cut meat to the nearest place around the bone. This feature allows smooth and clean cuts close to and around the bone.

If you have delicate poultry meat or any other fish and you want to cut it with accuracy, you may consider the features of this cutting meat blade.

 The knife features a curved blade yet an adjustable one to give the perfect angle for the perfect cutting.

What I really like about This utility knife is the non-slip handle that gives you a firm grip yet a comfortable one even with a wet hand.

In terms of comfortability, the knife offers you a well-balanced knife and a perfect weight for better handling.

 The 6-inch blade knife offers you a high-quality Stainless-steel blade, which is NSF-approved.

Last but not least, Victorinox prides itself on giving a lifetime warranty against any defects in material and workmanship. So, you will be able to use this knife with confidence and without worry.

However, I have to mention that the manufacturer recommends hand-washing, although the Firebox knives are dishwasher safe. Simply hand-wash it with a soppy cloth.

Pros And Cons

Pros
  • Comfortable handle
  • Razor-sharp blade
  • Slip-resistant grip
  • Low price
Cons
  • No sheath for storing
  • It needs to be sharpened regularly

Bottom line

Victorinox 47602 Swiss Army Curved Boning 6” Knife offers you a non-slip grip even with a wet hand for a perfect experience.

It can be regarded as one of the best kitchen knives for home. Nevertheless, you may sharpen your knife before every use for better usage.

4- Mercer Culinary Millennia Granton 14” Edge Slicer-Ergonomic Handle

Mercer Culinary Millennia Granton 14'' Edge Slicer

Non-staining is what distinguishes this knife that any other competitor. Without further ado, this knife for cutting meat offers you remarkable Japanese steel to resists and reduce any kind of corrosion and rust.

One feature of the ergonomic Handle is that it is a mixture of Santoprene for a comfortable grip and polypropylene for a more durable experience.

The 14-inch carving knife comes with textured finger points, so it will not slip even in wet hands. This feature also gives you more safety and a firm grip.  

What gives you more confidence is the high carbon stainless steel blade that all comes in one remarkable piece.

Maintenance and quick sharpening are provided through the high-quality Japanese steel blade.

This NSF- approved knife gives you safety combined with high- quality.

However, I have to mention that the performance of this knife for cutting meat can be reduced if not cleaned and maintained in the right way.

For maintaining the handle from deterioration, the blade should be hand-washed, not in a dishwasher to prevent intense heat and pressure.

Finally, after every use, do not forget to always store in a sheath for better keeping.  

Pros And Cons

Pros
  • Textured finger points
  • Carbon Japanese steel
  • High-quality materials
Cons
  • Hand wash only
  • Requires sharpening frequently
  • Weak material for the handle

Bottom line

Mercer Culinary Millennia Granton 14” Edge Slicer gives you a handle with Textured finger points for a firm yet a comfortable grip.

However, some will be confused about the plastic materials of the handle as it is not as neat as expected.

5- Dalstrong AUS-10V Shogun Series 6” Boning Knife-Premium Choice

Dalstrong AUS-10V Shogun Series 6'' Boning Knife

 The cutting-edge breakthrough technology is the defining feature of this knife. The technology makes this knife better at slicing and deboning.

The inspiring design of it makes it a remarkable gift for your beloved ones.

You have to keep in mind that this slicing knife comes with a ruthlessly sharp scalpel-like edge.

Experts craftily hand finished the blade with a mirror polish.

Besides, the edge is made using the Honbazuke method with an 8 to 12°degree angle per side that adds to its best durability.

 This knife for cutting meat provides you with complete tang, which gives you the best durability.

Another notable feature of this knife is that it offers a triple-riveted edge that offers you more flexibility.

For your comfort, this knife for cutting meat comes with a 62 Rockwell hardness for the cutting core.

Like the previously reviewed products on our list, this dalstrong model gives you extraordinary performance.

  As for the blade, this knife for cutting meat offers you 67 layers of high-quality high-carbon stainless steel, which adds to its strength.

  When it comes to cooking, the knife will give you an extraordinary experience in multiple tasks that ranges from separating bone to cutting meat and trimming different foods.

The features don’t stop here, as the knife comes with a tapered blade to reduce any surface resistance.

 I can’t forget about mentioning the neat curved inward design, which allows you to dig into the flesh easily.

The fine tips of this knife can smoothly get in between the joints.

Finally, the knife offers you a 100% money-back guarantee and a lifetime warranty against any defects. So, feel free to use it without worry.

The manufacturer is known for its perfect customer service.

Pros And Cons

Pros
  • Triple-riveted
  • Remarkably engraved
  • Slip-resistant grip
  • the handle fits well in the hand
Cons
  • Slightly bents overtime
  • A little bit pricey

Bottom line

 Dalstrong AUS-10V Japanese Steel knife offers you a bunch of features from the high-quality materials to the slip-resistant grip. However, you may pay extra money for the features.

6- Utopia Kitchen 7” Cleaver Knife-Dishwasher Safe

Utopia Kitchen 7'' Cleaver Knife

Without further ado, this Heavy-duty cleaver is produced from 100% high-quality stainless steel

One notable feature about this cleaver is that it can cuts easily through different foods and specializes in bone cutting and cleaving.

The cleaver goes beyond the ABS+430 handle, which gives you a comfortable grip yet a firm one.

 As for the blade, the cleaver offers you a premium quality stainless steel blade as well as an ultra-sharp edge, which gives you extraordinary performance.

If you are having a tough day in the kitchen, you may consider the features of this blade, as it offers you an ergonomic design for better performance.

As for the cleaning part, unlike the other products on our list, this blade is dishwasher safe. However, the manufacturer recommends hand washing to maintain the quality of its materials.  

Besides, the durability design of this cleaver makes it lasts longer. As for the handle, the cleaver offers you an easy-grip one to reduce any possible pressure over your hand.

Pros And Cons

Pros
  • Works great for chopping
  • Perfect weight distribution
  • Perfect price
Cons
  • Not a strong handle
  • No replacement
  • Plastic handle

Bottom line

Utopia Kitchen 7-Inches Cleaver may not be the most powerful on our list, but it is good enough to be on it. I have to mention that the cleaver offers you a great price for the features.

7- Dalstrong Gladiator Series 9″ Cleaver Butcher Knife-Heavy Duty

Dalstrong Gladiator Series 9" Cleaver Butcher Knife

This beautiful knife comes with an ultra-sharp edge for better performance.

As for the materials, the knife craftily made with a mixture of high carbon ThyssenKrupp German steel at about 56+ Rockwell

One notable feature about this knife for cutting is the painstakingly hand tapered edge to about 14-16° per side, which offers you a combination of a sharped blade and ultimate performance.

 This craving knife goes way beyond having a tall blade that provides you with a knuckle clearance in food preparation.

What gives you more confidence in this knife is the hand-polished satin finish blade that makes it a neat tool on your kitchen table.

It’s worth noting that the tapered design of the knife adds to its hardness and durability. In addition, the knife is stain-resistant, thanks to the added chromium.

The Polished spine moves this knife to a whole new level that gives a more comfortable pinch grip.

Unlike other competitors, the knife offers you a complete tang for extra durability and utility.

The Spanish handles are craftily designed from a high-quality that adds to your firm grip yet a comfortable one.

As for the blades, the knife features a Triple-riveted one as well as a protective finger bolster for your own safety.

Finally, the manufacturer offers you a special BPA protective PerfectFit sheath for storing so you can get the best knife.

Pros And Cons

Pros
  • Cuts through poultry bone like butter
  • A super sturdy sheath
  • Brutally effective at cutting up a whole chicken
Cons
  • Quite heavy
  • It needs to be sharpened before the first use

Bottom line

Dalstrong Cleaver Butcher Knife offers you a great tool to cut through poultry bone like butter. However, you may consider the cleaver to be a heavy one.

8- XYJ Forging Serbian Chef Knife Kitchen Knife-Handle Leather Sleeves

XYJ Forging Serbian Chef Knife Kitchen Knife

 The High Carbon Clad Steel is what distinguishes this knife. The carving knife features a group of high-quality materials as manganese steel.

It is worth mentioning that the handle and the blade are integrated without soldering that makes it extra firm and gives the best durability.

The Handmade Forged Technology is another remarkable feature of these cutlery knives brand. Experts used natural grinders extracted from Mount Emei to give the best experience.

Like the previously reviewed products, the knife features a complete Tang Wooden Handle. Another notable feature about the handle is the non-slip property, which gives you a comfortable grip yet a firm one.

What I really like about this knife is the remarkable leather sheath that comes with it for better storing.

You can easily attach this sheath to your belt for easy and light carrying.

If you are confused about the smell of the sheath, you can leave it in a ventilated area for a couple of days before the first use. 

As for the cleaning part, it is advisable not to soak the blade for a long time for a better maintain.

It is always preferable to dry the knife immediately after cleaning. You may apply some cooking oil over the cleaver if it is not used for an extended period. 

This professional knife is a multi-task one that can be used in more than one job. You can cut your poultry easily and still get a perfect sliced tomato.

Pros And Cons

Pros
  • Leather sheath
  • High carbon clad steel
  • Complete tang knife
Cons
  • Too heavy for a kitchen knife
  • The knife is not as sharp as expected

Bottom line

XYJ Full Tang Butcher Knife offers a complete tang knife along with other remarkable feature which adds to its durability. However, you may be confused that the knife is not as sharp as expected.

9- Promithi Japanese Forging Handmade Chef Knife-Great Value

Promithi Japanese Forging Handmade Chef Knife

If you are tired of spending endless hours deboning your poultry, you may check the features of this knife.

The carving knife comes in 245mm as total length for the best control and better performance.

One notable feature about this blade is the sour wooden handle that comes in the perfect size. The handle will give you a comfortable grip and a firm one. Forget about the pain you always feel in your hand after cutting poultry.

As for the material, this knife for cutting meat is 100% high carbon steel. However, if your focus is more on the blade’s hardness, then the good news is that this knife comes with 58 HRC for hardness.  

 The knife will give you a unique and remarkable design that you will love to use in front of your guests. In addition, you will get a pure hand-forging mark on this carving knife.

After finishing, put the knife in a leather case for a better store.  Many different knives lack a storing sheath, unlike this one.

If you’re a professional cook or amateur, don’t worry, as this Promithi knife is suitable for professionals and hobbyists alike.

If you don’t want to invest in more than one knife for different tasks, this knife is a multi-purpose tool and can make a lot than just a regular paring knife.

You can make your salad beside your grilled chicken by just using the same tool. The knife will enable you to debone lamb and cut steak smoothly.

Experts crafted the handle in a place where it helps transfer the power to other competitors.

Pros And Cons

Pros
  • Stunning design styling
  • The two-toned blade and notches
  • Well-balanced
  • High Carbon steel
  • Leather sheath
  • Great price
Cons
  • Rusts easily
  • A little bit cumbersome

Bottom line

Using Promithi Japanese Kitchen Chef Knife with its high-quality materials will bring great experience in cutting your poultry. Nevertheless, you may have to maintain it carefully so it will not rust after a short time.

10- Hammer Stahl 7-Inch Vegetable Cleaver-Tang Pakkawood Handle

Hammer Stahl 7-Inch Vegetable Cleaver

If you are a professional chef and looking for a tool that gets you the job done quickly, you may check the features of Hammer Stahl knife.

One notable feature about the materials of this knife is the blade is made and produced by heavy-duty high carbon stainless steel. As a result, the blade is hefty yet well-balanced.

Forget about the bunch of meat that sticks to your knife, as the deep Granton edge will lower the surface area to reduce any possible sticking.

I cannot forget about the German X50CrMoV15 High Carbon Stainless Steel in this blade for better performance.

As for the blade, it is worth noting that it is designed precisely by world-class, cutting-edge technology. The blade is sharpened to about a 20-degree bevel angle.

For your own confidence in this product, the manufacturer offers you a lifetime warranty against any defects, whether in materials or workmanship, so you can always feel you got the right knife.

The edge is craftily designed by a Rockwell hardness of about 55 – 57 for an extraordinary experience.

Finally, the knife comes with a Pakkawood handle mixed with phenolic resin to give you both a neat design and durability.

Pros And Cons

Pros
  • Very sharp
  • Well balanced
  • Great for Oriental style cooking
  • Comfortable grip
Cons
  • Pricey

Bottom line

 Hammer Stahl 7-Inch Vegetable Cleaver is great for professionals. You will get the job done with just a few minutes. It comes with superior materials. However, you may pay extra money for these features.

FAQs about the Best knife to Cut Chicken

What are the tips for cutting a chicken breast?

It always depends on what recipe you will use the chicken in. However, if you just need regular slices of chicken breast, you will simply start by placing your chicken on a cutting board.

You can angle your knife for the best comfortable position. Then start slicing into the grain and the meat.

You can check this tutorial for better instructions:

 What are the best ways to cook chicken?

There is a lot of recipes out there, but if you are a fan of smoked fried chicken, then just marinate your chicken in hot sauce and buttermilk overnight.

Then, place it in a cold area in the smoker. Smoke it for about 45 minutes in a small fire when it becomes at the room temperature.

 You will just make really good fried chicken with it.

For more instructions about this recipe, check Big Bob Gibson’s Bama Birds With White BBQ Sauce Recipe

How do you debone a chicken thigh without cutting the skin using a chicken knife?

Maybe this type of deboning needs a certain skill, but it all comes with practice.

For the legs, start by cutting off the meat at the handle of the drumsticks then scrape them to the top.

Finally, you will make a small cut to extract the bones.  As for the thighs, scrape the bones from the meat cut and discard them.

You can always watch an instructional video before doing it for better knowledge.

 Final verdict

Cutting poultry is not an easy task if you do not have the best knife for it. But after reading this article of the great knives for cutting poultry, it will be.

Here are our choices for the right knife for chicken:

If you don’t have a space in your kitchen and you need a knife that will work for different tasks and even better than a paring knife, then Promithi Japanese Kitchen Chef Knife is an excellent choice for your kitchen.

Are you having an upcoming birthday, and you need a neat gift yet a sturdy one? Dalstrong AUS-10V Japanese Steel knife with its remarkable design is 100% a special gift for your beloved ones.

If you need a tool that is special for cutting and deboning, do not think twice and get your self Zelite Infinity Boning Knife 6 Inch for the best experience.

It is always preferable to sharpen you knife regularly for better performance.

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