Cutting and deboning a chicken breast isn’t as easy as it seems, especially if you are not using the right knife! How many times have you ruined the delicate chicken meat while cutting it with a cheese knife or paring knife?!
Luckily, there are specialized knives for this task. In this guide, we gathered every best knife to cut chicken available on the market now. all you need to do is to set pretty and pick up the knife blade that’s gonna help you get your job done.
List of 10 Best Knife to Cut Chicken 2023
- Zelite Infinity Alpha Royal Series Boning 6” Knife-Best Overall
- Wüsthof Classic Ikon Boning Knife-Precision Forged
- Victorinox 47602 Swiss Army Curved Boning 6” Knife-Flexible
- Mercer Culinary Millennia Granton 14” Edge Slicer-Ergonomic Handle
- Dalstrong AUS-10V Shogun Series 6” Boning Knife-Premium choice
- Utopia Kitchen 7” Cleaver Knife-Dishwasher Safe
- Dalstrong Gladiator Series 9″ Cleaver Butcher Knife-Heavy Duty
- XYJ Forging Serbian Chef Knife Kitchen Knife-Handle Leather Sleeves
- Promithi Japanese Forging Handmade Chef Knife-Great Value
- Hammer Stahl 7-Inch Vegetable Cleaver-Tang Pakkawood Handle
Best Knife to Cut Chicken
1- Zelite Infinity Alpha Royal Series Boning 6” Knife
- Blade Material: Imported Japanese AUS 10 Super Steel with 67-layer High Carbon Stainless Steel
- Stain, rust, corrosion resistance
- Top military-grade G10 black handle
- Classic 3-Metal Mosaic triple-riveted
- Forged full tang for extra strength & durability
- Ergonomically designed rounded handles
- Tapered bolster for extreme comfort and perfect balance
The Japanese AUS 10 Super Steel is the defining point of Zelite Infinity Alpha Royal Series Boning 6” Knife.
One notable feature about this chicken knife is the premium packaged box that comes with it. This box will make it a great gift for your beloved ones.
The knife features a 67-layer Carbon Stainless Steel blade, which will give you more dominance while cutting chicken. featuring a hard straight edge so you can cut through your largest chicken without any pressure on your hands.
Besides, the knife offers Rockwell Hardness HRC 61 for better slicing.
It doesn’t just end there as the razor-sharp knife is a non-stick one, so I can guarantee that the raw poultry meat will not stick to your knife.
The multi-purpose knife effortlessly cuts into different tasks ranging from slicing meat and carving Brisket to a camping trip.
As for the handle, the forged knife offers a Military Grade G10 Handle as well as a Forged complete Tang which gives extra durability. while the knife handle offers you a comfortable grip yet a firm one to get the exact right cut.
If you purchase the chicken knife from the original store, you will get a 100% money-back guarantee against any defects to use it with confidence.
Pros And Cons
- Suitable for Professionals and Hobbyists Alike
- Ergonomic the Handle
- Top class packaging
- Non-stick blade
- Not Very Sharp
- It Requires Honing Regularly
Zelite Infinity Knife offers an ergonomic handle and a High Carbon Stainless Steel blade. making it a perfect chicken and meat cutting knife for pro chefs.
You can also read our forged knife VS stamped knife comparison
2- Wüsthof Classic Ikon Boning Knife
- Blade Material: Forged from a single block of High Carbon Stainless Steel
- A sleek and sophisticated black handle
- Double bolster for exceptional balance beauty and the ultimate cutting experience
- A long narrow curved blade enables the knife to move cleanly along the bones
- Resist corrosion and dulling
WÜSTHOF 8-inches CLASSIC IKON is known for multi-tasking. You can use this flexible blade as a butcher’s knife, fillet knife, meat knife, santoku knife, or bread knife. awesome, right?
One notable feature about the chicken knife handle is that it offers you a double bolster design to give you the best transition between the blade and the handle itself.
The features of the neat black handle do not stop here as it still provides you with durability and counterbalance for a better experience.
As for the materials, this utility knife is made from a combination of durable synthetic materials -Polyoxymethylene (POM) and Carbon Stainless Steel.
The materials of this chef’s knife make it better to resist discoloration and fading.
It is worth mentioning that the steel is heated to 58-degree HRC.
The defining point of the blade is Precision Edge Technology (PEtec), which makes it 20% stronger than the earlier knives of the same brand. The edge will give twice the protection against corrosion and rusting.
The German sharp blade for cutting is made with the strictest quality standards for the whole experience.
Pros And Cons
- Ergonomic handle
- Optimal balance
- Comfortable grip
- The blade guard is not as expected
- Poor engraving
Wüsthof Classic Ikon knife will give a great experience in cutting chicken with the ergonomic handle. If you are looking for a razor-sharp, multifunctional blade edge that can finish all your meal prep tasks easily, this knife is a great choice.
3- Victorinox 47602 Swiss Army Curved Boning 6” Knife
- Blade Material: Stainless steel
- The knife’s pointed tip easily pierces the meat
- Curved-edge allows for smooth, clean cuts
- The flexible blade allows for a better working angle
- An ergonomic Fibrox Pro handle for a non-slip grip
- Exceptional weight and balance
- Easy handling and comfort
- Meets the strict National Sanitation Foundation (NSF) standards
The first thing you need to know about this slicing meat blade is that it allows you to trim and remove the meat from the bone with absolute ease.
The chef’s knife comes with a pointed tip to effortlessly chop meat smoothly.
The carving knife offers a curved edge to give you the ability to cut meat to the nearest place around the bone. This feature allows smooth and clean cuts close to and around the bone.
If you have delicate chicken meat or any other fish and you want to cut it with accuracy, you may consider the features of this cutting meat blade. but in fact, Zelite Infinity knife is sharper than this knife
The knife features a curved blade yet an adjustable one to give the perfect angle for the perfect cutting.
What I really like about This utility knife is the non-slip handle that gives you a firm grip yet a comfortable one even with a wet hand.
In terms of comfortability, the knife offers you a well-balanced chicken knife and a perfect weight for better handling.
The 6-inch blade knife offers you a high-quality Stainless steel blade, which is NSF-approved.
Last but not least, Victorinox prides itself on giving a lifetime warranty against any defects in material and workmanship. So, you will be able to use this knife with confidence and without worry.
However, I have to mention that the manufacturer recommends hand-washing, although the Firebox knives are dishwasher safe. Simply hand-wash it with a soppy cloth.
Pros And Cons
- Comfortable handle
- Razor-sharp blade
- Slip-resistant grip
- Low price
- No sheath for storing
- It needs to be sharpened regularly
Victorinox 47602 Swiss Army Curved Boning 6” Knife offers you a non-slip grip even with a wet hand.
Also read , How to Hone Your Knife? | Easy Guide
4- Mercer Culinary Millennia Granton 14” Edge Slicer
- Blade Material: highest quality Japanese steel
- Easy blade maintenance and rapid sharpening
- Razor-sharp edge
- Ergonomic handle of Santoprene and polypropylene
- Textured finger points provide slip resistance, grip, and safety
- Protective finger guard
Non-staining is what distinguishes Mercer Culinary Millennia Granton 14” Edge Slicer than any other competitor. its Japanese steel resists and reduces any kind of corrosion and rust.
One feature of the ergonomic handle is that it is a mixture of Santoprene for a comfortable grip and polypropylene for a more durable experience.
The 14-inch carving knife comes with textured finger points, so it will not slip even in wet hands. This feature also gives you more safety and a firm grip.
What gives you more confidence is the high carbon stainless steel blade that all comes in one remarkable piece.
Maintenance and quick sharpening are provided through the high-quality Japanese steel blade.
This NSF- approved knife gives you safety combined with high- quality.
However, I have to mention that the performance of this chicken knife for cutting meat can be reduced if not cleaned and maintained in the right way.
For maintaining the handle from deterioration, the blade should be hand-washed, not in a dishwasher to prevent intense heat and pressure.
Finally, after every use, do not forget to always store in a sheath for better keeping.
Pros And Cons
- Textured finger points
- Carbon Japanese steel
- High-quality materials
- Hand wash only
- Requires sharpening frequently
- Weak material for the handle
If you are a kitchen beginner, Mercer Culinary chicken knife will take your chicken cutting to the next level.
5- Dalstrong AUS-10V Shogun Series 6” Boning Knife
- Blade Material: Ultra sharp AUS-10V Japanese super steel
- 67 layers of premium high-carbon stainless steel for exceptional strength, durability, and stain resistance
- Ultra-premium G-10 handle is impervious to heat, cold, and moisture
- Hand-polished ergonomic handle shape is engineered for superior hand control, agility, and comfort
- Precisely tapered blade minimizes surface resistance
The cutting-edge breakthrough technology is the defining feature of Dalstrong AUS-10V Shogun Series 6” Boning Knife. The technology makes this knife better at slicing and deboning.
The inspiring design of it makes it a remarkable gift for your beloved ones.
You have to keep in mind that this slicing knife comes with a ruthlessly sharp scalpel-like edge.
Experts craftily hand-finished the blade with a mirror polish.
Besides, the edge is made using the Honbazuke method with an 8 to 12°degree angle per side that adds to its best durability.
This meat cutting knife features a complete tang, which gives you the best durability. Another notable feature of this knife is that it offers a triple-riveted edge that offers you more flexibility.
For your comfort, this knife for cutting meat comes with a 62 Rockwell hardness for the cutting core.
Like the previously reviewed products on our list, this dalstrong model gives you extraordinary performance.
As for the blade, this knife for cutting meat offers you 67 layers of high-quality high-carbon stainless steel, which adds to its strength.
When it comes to cooking, the knife will give you an extraordinary experience in multiple tasks that ranges from separating bone to cutting meat and trimming different foods.
The features don’t stop here, as the knife comes with a tapered blade to reduce any surface resistance.
I can’t forget about mentioning the neat curved inward design, which allows you to dig into the flesh easily.
The fine tips of this knife can smoothly get in between the joints.
Finally, the knife offers you a 100% money-back guarantee and a lifetime warranty against any defects. So, feel free to use it without worry.
The manufacturer is known for its perfect customer service.
Pros And Cons
- Remarkably engraved
- Slip-resistant grip
- the handle fits well in the hand
- Slightly bents overtime
- A little bit pricey
Dalstrong knife offers you a bunch of features from high-quality materials to the slip-resistant grip. However, you may pay extra money for the features.
Read more , How to shuck oysters without an oyster knife
6- Utopia Kitchen 7” Cleaver Knife
- Blade Material: superior quality stainless steel
- ABS+430 handle
- Easy grip and hassle-free maneuvering
- Ultra-sharp edge providing lasting and superior cutting performance
- Easily through large pieces of food
- Designed and built exclusively for the tough demands of the commercial kitchen
Utopia Kitchen 7” Heavy-duty meat cleaver is produced from 100% high-quality stainless steel
One notable feature about this meat cleaver is that it can cuts easily through different foods and specializes in bone cutting and cleaving.
The cleaver goes beyond the ABS+430 handle, which gives you a comfortable grip yet a firm one.
As for the blade, the cleaver offers you a premium quality stainless steel blade as well as an ultra-sharp edge, which gives you extraordinary performance.
If you are having a tough day in the kitchen, you may consider the features of this blade, as it offers you an ergonomic design for better performance.
As for the cleaning part, unlike the other products on our list, this blade is dishwasher safe. However, the manufacturer recommends hand washing to maintain the quality of its materials.
Besides, the durability design of this cleaver makes it lasts longer. As for the handle, the cleaver offers you an easy-grip one to reduce any possible pressure over your hand.
Pros And Cons
- Works great for chopping
- Perfect weight distribution
- Perfect price
- Not a strong handle
- No replacement
- Plastic handle
Utopia meat cleaver may not be the most powerful on our list, but it is good enough to get the job done. So if you are looking for a good meat cleaver at an affordable price, give this kitchen knife a try.
7- Dalstrong Gladiator Series 9″ Cleaver Butcher Knife
- Blade Material: Imported high-carbon German steel
- A beautiful, ergonomic, and ambidextrous G10 Garolite handle with mosaic and engraving
- Precisely tempered and stain resistant
- Incredibly razor-sharp
- Tapered for improved hardness, flexibility, and minimal slicing resistance
- Tall blade height provides useful knuckle clearance
- National Sanitation Foundation (NSF) certified
This beautiful knife comes with an ultra-sharp edge for better performance.
As for the materials, the knife craftily made with a mixture of high carbon ThyssenKrupp German steel at about 56+ Rockwell
One notable feature about this knife for cutting is the painstakingly hand tapered edge to about 14-16° per side, which offers you a combination of a sharped blade and ultimate performance.
This craving knife goes way beyond having a tall blade that provides you with a knuckle clearance in food preparation.
What gives you more confidence in this knife is the hand-polished satin finish blade that makes it a neat tool on your kitchen table.
It’s worth noting that the tapered design of the knife adds to its hardness and durability. In addition, the knife is stain-resistant, thanks to the added chromium.
The Polished spine moves this knife to a whole new level that gives a more comfortable pinch grip.
Unlike other competitors, the knife offers you a complete tang for extra durability and utility.
The Spanish handles are craftily designed from a high quality that adds to your firm grip yet a comfortable one.
As for the blades, the knife features a Triple-riveted one as well as a protective finger bolster for your own safety.
Finally, the manufacturer offers you a special BPA protective PerfectFit sheath for storing so you can get the best knife.
Pros And Cons
- Cuts through poultry bone like butter
- A super sturdy sheath
- Brutally effective at cutting up a whole chicken
- Quite heavy
- It needs to be sharpened before the first use
Dalstrong Cleaver Butcher Knife is an excellent tool for cutting through poultry bone like butter.
Read more , How to Care for Your Paring Knife?
8- XYJ Forging Serbian Chef Knife Kitchen Knife
- Blade Material: high-manganese steel
- A V-shaped fine processing blade and ergonomic full tang handle
- Comfortable to grip and non-slip effect
- It has a great fit in your hand
- Sharpened manually by workers
- A belt loop that can be attached to the belt for easy carrying
The High Carbon Clad Steel is what sets XYJ Forging Serbian Chef Knife Kitchen Knife apart. The carving knife features a group of high-quality materials as manganese steel.
It is worth mentioning that the handle and the blade are integrated without soldering that makes it extra firm and gives the best durability.
The Handmade Forged Technology is another remarkable feature of these cutlery knives brand. Experts used natural grinders extracted from Mount Emei to give the best experience.
Like the previously reviewed products, the knife features a complete Tang Wooden Handle. Another notable feature about the handle is the non-slip property, which gives you a comfortable grip yet a firm one.
What I really like about this knife is the remarkable leather sheath that comes with it for better storing. You can easily attach this sheath to your belt for easy and light carrying.
As for the cleaning part, it is advisable not to soak the blade for a long time for better maintain.
It is always preferable to dry the knife immediately after cleaning. You may apply some cooking oil over the cleaver if it is not used for an extended period.
This professional knife is a multi-task one that can be used in more than one job. You can cut your poultry easily and still get a perfect sliced tomato.
Pros And Cons
- Leather sheath
- High carbon clad steel
- Complete tang knife
- Too heavy for a kitchen knife
- The knife is not as sharp as expected
XYJ Butcher Knife offers a complete tang knife and absolute durability.
If you are tired of spending endless hours deboning your poultry, you may check the features of Promithi Japanese Forging Handmade Chef Knife.
The carving knife comes in 245mm as total length for the best control and better performance.
One notable feature about this blade is the sour wooden handle that comes in the perfect size. The handle will give you a comfortable grip and a firm one. Forget about the pain you always feel in your hand after cutting poultry.
As for the material, this knife for cutting meat is 100% high carbon steel. However, if your focus is more on the blade’s hardness, then the good news is that this knife comes with 58 HRC for hardness.
The knife will give you a unique and remarkable design that you will love to use in front of your guests. In addition, you will get a pure hand-forging mark on this carving knife.
After finishing, put the knife in a leather case for a better store. Many different knives lack a storing sheath, unlike this one.
If you’re a professional cook or amateur, don’t worry, as this Promithi knife is suitable for professionals and hobbyists alike.
If you don’t want to invest in more than one knife for different tasks, this knife is a multi-purpose tool and can make a lot than just a regular paring knife.
You can make your salad beside your grilled chicken by just using the same tool. The knife will enable you to debone lamb and cut steak smoothly.
Experts crafted the handle in a place where it helps transfer the power to other competitors.
Pros And Cons
- Stunning design styling
- The two-toned blade and notches
- High Carbon steel
- Leather sheath
- Great price
- Rusts easily
- A little bit cumbersome
This Japanese Kitchen Chef Knife with its high-quality materials will bring great experience in cutting your poultry.
Check also, Best Bread Knife
10- Hammer Stahl 7-Inch Vegetable Cleaver
- Blade Material: Premium German X50CrMoV15 High Carbon Stainless Steel
- Hefty, sharp, and well-balanced
- Deep Granton edge helps reduce surface area from sticking
- Quad tang design
- Each knife has exceptional balance, lasting durability, and superior comfort
- Handle: Pakkawood infused with Phenolic Resin
If you are a professional chef and looking for a tool that gets you the job done quickly, you may check the features of the Hammer Stahl knife.
One notable feature about the materials of this knife is the blade is made and produced by heavy-duty high carbon stainless steel. As a result, the blade is hefty yet well-balanced.
Forget about the bunch of meat that sticks to your knife, as the deep Granton edge will lower the surface area to reduce any possible sticking.
I cannot forget about the German X50CrMoV15 High Carbon Stainless Steel in this blade for better performance.
As for the blade, it is worth noting that it is designed precisely by world-class, cutting-edge technology. The blade is sharpened to about a 20-degree bevel angle.
For your own confidence in this product, the manufacturer offers you a lifetime warranty against any defects, whether in materials or workmanship, so you can always feel you got the right knife.
The edge is craftily designed by a Rockwell hardness of about 55 – 57 for an extraordinary experience.
Finally, the knife comes with a Pakkawood handle mixed with phenolic resin to give you both a neat design and durability.
Pros And Cons
- Very sharp
- Well balanced
- Great for Oriental style cooking
- Comfortable grip
Hammer Stahl Cleaver is great for chef professionals. it will get your job done in just a few minutes. It comes with superior materials.
|Zelite Infinity Alpha Royal Series Boning 6” Knife||Zelite Infinity||5 ounces||10.63 x 0.79 x 1.02 inches||Check Price|
|Wüsthof Classic Ikon Boning Knife||Wusthof Cutlery Equipment||9 ounces||12 x 2 x 1 inch||Check Price|
|Victorinox 47602 Swiss Army Curved Boning 6” Knife||Victorinox||4.2 ounces||11.25 x 1.38 x 0.75 inches||Check Price|
|Mercer Culinary Millennia Granton 14” Edge Slicer||Mercer Culinary||8.7 ounces||22.24 x 1 x 4.13 inches||Check Price|
|Dalstrong AUS-10V Shogun Series 6” Boning Knife||Dalstrong||6 ounces||11.14 x 0.87 x 0.09 inches||Check Price|
|Utopia Kitchen 7” Cleaver Knife||Utopia Kitchen||14.1 ounces||11.6 x 4.9 x 0.7 inches||Check Price|
|Dalstrong Gladiator Series 9″ Cleaver Butcher Knife||Dalstrong||2.69 pounds||14.45 x 0.16 x 3.94 inches||Check Price|
|XYJ Forging Serbian Chef Knife Kitchen Knife||XYJ||1.34 pounds||11.42 x 4.13 x 1.18 inches||Check Price|
|Promithi Japanese Forging Handmade Chef Knife||Promithi||12 ounces||10.6 x 2.9 x 1.4 inches||Check Price|
|Hammer Stahl 7-Inch Vegetable Cleaver||Hammer Stahl||14.4 ounces||14 x 5.2 x 1.2 inches||Check Price|
FAQs about the Best knife to Cut Chicken
What are the tips for cutting a chicken breast?
It always depends on what recipe you will use the chicken in. However, if you just need regular slices of chicken breast, you will simply start by placing your chicken on a cutting board.
You can angle your knife for the best comfortable position. Then start slicing into the grain and the meat.
You can check this tutorial for better instructions:
What are the best ways to cook chicken?
There is a lot of recipes out there, but if you are a fan of smoked fried chicken, then just marinate your chicken in hot sauce and buttermilk overnight.
Then, place it in a cold area in the smoker. Smoke it for about 45 minutes in a small fire when it becomes at the room temperature.
You will just make really good fried chicken with it.
How do you debone a chicken thigh without cutting the skin using a chicken knife?
Maybe this type of deboning needs a certain skill, but it all comes with practice.
For the legs, start by cutting off the meat at the handle of the drumsticks then scrape them to the top.
Finally, you will make a small cut to extract the bones. As for the thighs, scrape the bones from the meat cut and discard them.
You can always watch an instructional video before doing it for better knowledge.
If you don’t have a space in your kitchen and you need a knife that will work for different tasks and even better than a paring knife, then Promithi Japanese Kitchen Chef Knife is an excellent choice to make from our “Best Knife to Cut Chicken” list.
Are you having an upcoming birthday, and you need a neat gift yet a sturdy one? Dalstrong AUS-10V Japanese Steel knife with its remarkable design is 100% a special gift for your beloved ones.
If you need a tool that is special for cutting and deboning, do not think twice and get your self Zelite Infinity Boning Knife 6 Inch for the best experience.